N.B.:
- Pre-heat the oven to the required cooking temperature before putting food inside.
- When using the “Grill” function, we recommend turning the food being grilled.
- The figures shown are approximate because the type of cooking and/or the time will depend on the quantity of food
and individual taste.
Leg of venison
175
2
90-180
Vegetables
Roast potatoes
220
2
30-40
Cooked vegetable mould
200
2
40-50
Fish
Trout
200
2
40-50
Grey mullet
200
2
40-50
pizza
240
3
10-20
Grill
Chops
4
8-12
Sausages
4
10-12
Grilled chicken
2
25-35
Veal roast on the spit 0.6 kg
50-60
Chicken on the spit
60-70
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Summary of Contents for S340GXBR1
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