COOKING TABLE
Type of food
Temp.
°C
Runners
(starting from
the bottom)
Cooking time
in minutes
Battercakes baked in a cake pan
Recommende
d
Your time
Panettone or focaccia
175
2
55-65
Real focaccia
175
3
60-70
"Sublime" cake
175
3
60-70
Short pastry cakes baked in a cake pan
Pie crust
200
3
8-10
Pie crust with ricotta cheese
200
3
25-35
Pie crust with fruit
200
3
25-35
Yeast cakes baked in a cake pan
Pie crust
180
3
30-45
White bread 1 kg of flour
200
3
25-35
Small sweets
Short pastries
200
3
10-15
Cream puff pastries
200
2
35-45
Biscuit pastries
200
3
15-20
Lasagna
225
2
40-50
Meat
Long-cooking roasts (e.g. roast veal)
200
2
120-150
Short-cooking roasts (e.g. roast beef)
200
2
60-90
Minced meat roll
200
2
30-40
Poultry
Duck 1-1/2 kg
200
2
120-180
Goose 3 kg
200
2
150-210
Roast chicken
200
2
60-90
Turkey 5 kg
175
2
240 approx
Wild game
Hare
200
2
60-90
Leg of roe buck
200
2
90-150
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Summary of Contents for S340GXBR1
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