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Instructions for the user
7.3
General warnings and advice for use
All cooking operations must be carried out with the door closed.
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or
oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it
so that it will not interfere with the hot air circulation inside the oven.
For the best cooking results, we recommend placing cookware
in the centre of the rack.
To prevent any steam in the oven from causing problems,
open the door in two stages: keep it half open (5 cm approx.)
for 4-5 seconds and then fully open. If you need to access the
food, always leave the door open for as short a time as
possible to prevent the temperature in the oven from falling
and ruining the food.
To prevent excessive amounts of condensation from forming
on the internal glass, hot food should not be left inside the
oven for too long after cooking.
7.3.1 Tangential cooling system
This system keeps the door and internal components of the oven at a lower temperature through forced
recirculation of cool air, guaranteeing increased safety and a longer life for the household appliance.
The tangential cooling system remains active even after cooking has finished and continues working
when the oven has been switched off in order to disperse all the heat that has built up inside. This
mechanism allows all furniture units surrounding the appliance to be protected, preventing them from
overheating.
