48
Instructions for the user
8.1.6 To save energy
To save energy during use of the appliance, the following instructions may be followed:
• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining
minutes with the heat which has accumulated inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all times.
8.1.7 Defrosting function
In multifunction models, the defrosting function enables any type of food to be defrosted. To start
defrosting, turn the oven function knob to
, then a ventilation system will go into operation to ensure
uniform distribution of room temperature inside the oven.
The defrosting time will depend on the quantity of food to be defrosted.
8.2 Cooking tables
Types of food
Weight
Function
Runner
position from
the bottom
Temperature
°C
Time
(minutes)
FIRST COURSES
Lasagne
3 kg
Static
2 or 3
220 - 230
40 - 50
Oven-baked pasta
Static
2 or 3
220 - 230
40
MEAT
Roast veal
1 Kg
Circular
3
180 - 190
70 - 80
Pork loin
1 Kg
Circular
3
180 - 190
70 - 80
Shoulder of pork
1 Kg
Turbo
3
180 - 190
90 - 100
Roast rabbit
1 Kg
Circular
3
180 - 190
70 - 80
Turkey breast
1 Kg
Turbo
3
180 - 190
110 - 120
Roast neck of pork
1 Kg
Turbo
3
180 - 190
190 - 210
Roast chicken
1 Kg
Turbo
3
190 - 200
60 - 70
GRILLED MEATS
1
st
side
2
nd
side
Pork chops
Fan-assisted grill
5
250
7 - 9
5 - 7
Fillet of pork
Grill
4
250
9 - 11
5 - 9
Fillet of beef
Grill
4
250
9 - 11
9 - 11
Liver slices
Small grill
5
250
2 - 3
2 - 3
Sausages
Fan-assisted grill
4
250
7 -9
5 - 6
Meatballs
Grill
4
250
7 - 9
5 - 6
ROTISSERIE MEAT (where present)
Chicken
Rotisserie grill
On a rotisserie
rod
250
60 - 70
The times indicated in the following tables do not include the preheating times and are provided as a
guide only.
