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Instructions for the user
7.4
Using the electric grill
7.4.1 Using the grill in cookers with an electric oven
For short cooking processes, such as final browning of cooked meat, select the static grill function
and turn the thermostat knob to the maximum temperature setting. The fan-assisted grill function (on
some models only) allows real cooking processes to be carried out, thanks to the forced ventilation that
allows the heat to penetrate inside the food. For this type of cooking operation, select the fan-assisted
grill function
and use the thermostat knob to set the ideal cooking temperature (in all cases no more
than 200°C).
7.4.2 How to use the grill
When the oven has come on, confirmed by the red light switching on, leave it to heat up for 5 minutes
before placing foods inside.
Food must be seasoned before cooking. Foods should also be coated with oil or melted butter before
cooking. Use the oven tray to collect juice.
The foods to cook must be placed on the oven rack, which must then be placed on one of the runners
fitted in the various types of ovens, following the guidelines below:
FOOD
RACK ON
SHELF
Flat, thin pieces of meat
3
Rolled roasts
2 - 3
Poultry
2 - 3
PRECAUTIONS
• Grilling processes must never last more than 60 minutes.
• In models with an electric oven, the oven door must be closed during grill cooking operations.
• To prevent hazardous overheating, the appliance's glass lid (optional, not provided as standard) must
always be raised when using the oven or grill.
• Accessible parts may be very hot during and after use of the grill; keep children well away from the
appliance.
• When using the oven, remove all unused trays and racks from its interior.
• During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans
or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper,
position it so that it does not interfere with the hot air circulation inside the oven.
