49
Instructions for the user
Types of food
Weight
Function
Runner
position from
the bottom
Temperature
°C
Time
(minutes)
FISH
Salmon trout
0.7 Kg
Circular
3
160 - 170
35 -40
BREAD and FOCACCIA
Pizza
Turbo
1
250
6 - 10
Bread
Circular
2
190 - 200
25 - 30
Focaccia
Turbo
2
180 - 190
15 - 20
DESSERTS
Ring cake
Circular
3
160
55 - 60
Fruit tart
Circular
3
160
30 - 35
Fruit tart
Static
3
170
35 - 40
Short pastry
Circular
2 or 3
160 - 170
20 - 25
Jam tarts
Turbo
2 or 3
160 - 170
40 - 50
Paradise cake
Static
2 or 3
170
40 - 50
Paradise cake
Circular
3
160
50 - 60
Cream puffs
Turbo
3
150 - 160
40 - 50
Light sponge cake
Circular
3
150 - 160
40 - 50
Rice pudding
Turbo
3
160
40 - 50
Rice pudding
Static
3
170
50 - 60
Brioche
Circular
3
160
25 - 30
Brioche (on multiple runners)
Circular - Turbo
2 - 4
160 - 170
30 - 35
Short pastry biscuits (on multiple
runners)
Circular - Turbo
2 - 4
160 - 170
16 - 20
The times indicated in the following tables do not include the preheating times and are provided as a
guide only.
