Instructions for the user
7.
USING THE OVEN
Before using the oven, check that the display is showing the symbol
(see paragraph "
Errore. L'origine riferimento non è stata trovata.
Errore. L'origine riferimento non è stata trovata.
").
On models equipped with the analogue digital timer, at first use or after
a power outage, just press the central button for 1/2 seconds to enable
the oven for cooking.
7.1
Warnings and general advice
Before using the oven for the first time, pre-heat it to maximum
temperature (280°C) long enough to burn any manufacturing oily
residues which could contaminate foods with unpleasant smells.
To prevent any steam in the oven from creating
problems, open the door in two stages:
half open
(5 cm approx.) for 4-5 seconds and then fully
open. To access food, always leave the door
open as short a time as possible to prevent the
temperature in the oven from falling and ruining
the food.
5 cm
During cooking, do not cover the bottom of the oven with aluminium or
tin foil and do not place pans or oven trays on it as this may damage the
enamel coating. If you wish to use greaseproof paper, position it so that
it does not interfere with the hot air circulation inside the oven.
7.2
Oven light
The oven light is switched on by turning the function selector to any
position apart from Pyrolysis (where present) and opening the door.
7.3
Cooling system
The appliance is equipped with a cooling system which comes into
operation as soon as a cooking function starts. The same applies to
timed cooking operations.
The fan causes a steady outflow of air from the skirt, on the back part of
the hob, which may continue for a brief period of time even after the oven
has been turned off.
This ventilation system makes sure that the external temperature of the
appliance meets the standards required by the regulations in force.
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