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Smeg A1PYID-9, Manual

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Smeg A1PYID-9 Manual Download Page 27

Use

29

EN

Auxiliary oven cooking information table

Food

Weight 

(Kg)

Function

Runner 

position from 

the bottom

Temperature

(°C)

Time (minutes)

Spit-roast chicken

1.2

Rotisserie

220 - 250

70 - 80

Rotisserie pork neck

2.5

Rotisserie

200

200 - 220

Roast rabbit

1

Static

2

190 - 200

85 - 90

Roast chicken

1

Static

2

190 - 200

80 - 85

1

nd

 surface 2

nd

 surface

Chops

0.8

Grill

4

250

13

5

Hamburgers

0.6

Grill

4

250

7

3

Pork sausages

0.6

Grill

4

250

15

-

Pork spare ribs

0.7

Grill

4

250

30 - 35

-

Bacon

0.6

Grill

4

250

10

3

The times indicated in the table do not include preheating times and are provided only as a 
guide.

Summary of Contents for A1PYID-9

Page 1: ...t 22 3 7 Cooking advice 22 3 8 Programmer clock 24 4 Cleaning and maintenance 30 4 1 Instructions 30 4 2 Cleaning the appliance 30 4 3 Removing the doors 31 4 4 Cleaning the door glazing 31 4 5 Cleaning the inside of the ovens 32 4 6 Extraordinary maintenance 32 5 Installation 34 5 1 Minimum clearance to combustible surfaces 34 5 2 Gas connection 34 5 3 Adaptation to different types of gas 37 5 4 ...

Page 2: ...nstantly supervised DANGER OF FIRE Do not store items on the cooking surface Keep children under the age of 8 away from the appliance when it is in use Cleaning and maintenance must not be carried out by unsupervised children Make sure that the flame spreader crowns are correctly positioned in their housings with their respective burner caps Be aware of how rapidly the cooking zones heat up Do not...

Page 3: ...N OR AGAINST THIS APPLIANCE NOT SUITABLE FOR USE WITH AFTERMARKET LIDS OR COVERS DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE Switch off the appliance immediately after use DO NOT MODIFY THIS APPLIANCE Pyrolytic Models Only During the automatic cleaning cycle the outer door window could become hotter than normal Excess spillage must be removed before cleaning cycle beg...

Page 4: ...s on the cooking surface DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER Do not spray any spray products near the oven Do not use plastic cookware or containers when cooking food Do not put sealed tins or containers in the oven Remove all trays and racks which are not required during cooking Do not cover the bottom of the oven cavity with aluminium or tin foil sheets Do not place pans or...

Page 5: ...APPLIANCE MUST NOT BE INSTALLED IN BOATS OR CARAVANS The appliance must not be installed on a pedestal Position the appliance into the cabinet cut out with the help of a second person WARNING In order to prevent accidental tipping of the appliance the stabilising means must be installed Refer to Instructions for installation To avoid potential overheating the appliance must not be installed behind...

Page 6: ...ection performed by authorised technical personnel If the range is not fitted with a flexible cord the instruction manual must clearly state the type and size of cord to be used The instruction manual must include details indicating the correct installation and use of the baking tray and shelves The appliance must be connected to earth in compliance with electrical system safety standards Use cabl...

Page 7: ...e data plate to a suitable adjacent surface or within the instruction manual for future reference 1 3 Manufacturer liability The manufacturer declines all liability for damage to persons or property caused by use of the appliance other than that specified failure to comply with the instructions in the user manual tampering with any part of the appliance the use of non original spare parts 1 4 Appl...

Page 8: ... minutes with the heat which has accumulated inside the oven Reduce any opening of the door to a minimum to avoid heat dispersal Keep the inside of the oven clean at all times 1 7 How to read the user manual This user manual uses the following reading conventions 1 Sequence of instructions for use Standalone instruction Instructions General information on this user manual on safety and final dispo...

Page 9: ...scription 11 EN 2 Description 2 1 General Description 1 Cooking hob 2 Control panel 3 Seals 4 Main oven door 5 Auxiliary oven door 6 Fan 7 Inside lights 8 Storage compartment Rack tray support frame shelf ...

Page 10: ...ou to select the cooking temperature Turn the knob clockwise to the required value between the minimum and maximum setting 3 Main oven indicator light The indicator light comes on to indicate that the oven is heating up It turns off as soon as it reaches the set temperature It flashes regularly to indicate that the temperature set inside the oven is kept constant 4 Main oven function knob The oven...

Page 11: ... the desired setting between 50 C and 220 C The oven is turned on by turning the knob clockwise to any function 10 Auxiliary oven indicator light The indicator light comes on to indicate that the auxiliary oven is heating up When this light goes out the preset heating temperature has been reached When the light flashes regularly it means that the temperature inside the oven is kept steady on the s...

Page 12: ... indicated in the Cookware diameters table in section 3 3 Using the hob The pan support must be placed on the hob grid as shown in the figure above In any case pans with a diameter greater than 26 cm must be used solely on the Ultra rapid burner UR2 This pan support can also be used with woks Oven tray Useful for collecting fat from foods placed on the rack above Not all accessories are available ...

Page 13: ...ng containers with food during cooking The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation Original supplied and optional accessories can be requested to Authorised Assistance Centres Use only original accessories supplied by the manufacturer ...

Page 14: ...ompartment when the oven is on and still hot The items inside the storage compartment could be very hot after using the oven Improper use Danger of burns Make sure that the flame spreader crowns are correctly positioned in their seats with their respective burner caps Oils and fats could catch fire if overheated Be very careful High temperature inside the storage compartment during use Danger of f...

Page 15: ...ey come to a complete stop The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards Improper use Risk of damage to surfaces Do not cover the bottom of the oven cavity with aluminium or tin foil sheets If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven Do not place pans or trays d...

Page 16: ...ds turn the knob to and wait 60 seconds before trying again After lighting keep the knob pressed in for a few seconds to allow the thermocouple to heat up The burner may go out when the knob is released In this case the thermocouple has not heated up sufficiently Wait a few moments and repeat the operation Keep the knob pressed in longer Gently insert racks and trays into the oven until they come ...

Page 17: ...ner so that the flames do not reach up the sides of the pan Once the contents come to the boil turn down the flame far enough to ensure that the liquid does not boil over Barbecue plate For grilling cooking au gratin or as a barbecue 1 Remove the barbecue plate before starting cooking 2 Lift heating element A and hold it in place with stop B Cookware diameters AUX 12 14 cm SR 16 24 cm R 18 26 cm U...

Page 18: ...re using the temperature knob Main oven functions Pay attention not to fill above the edge of the tray It is recommended you pre heat the element for 5 6 minutes before placing food on it Regular flashing of the thermostat indicator light during cooking is normal and indicates that the temperature is being maintained constant inside the oven Static As the heat comes from above and below at the sam...

Page 19: ...ing even with complex recipes Perfect for biscuits and cakes even when simultaneously cooked on several levels For multiple level cooking we recommend using the 2nd and 4th shelf Fan with round heating element The combination of the fan and the round heating element incorporated in the rear of the oven allows you to cook different foods on several levels as long as they need the same temperatures ...

Page 20: ...of food Traditional cooking also known as static cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck Lower element The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature without affecting their browning P...

Page 21: ...al moulds They help to absorb the heat better The temperature and the cooking time depend on the quality and consistency of the dough To check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked If the dessert collapses when it comes out of the oven on the...

Page 22: ...ep the key pressed in to increase or decrease rapidly 3 Wait 7 seconds The dot between the hours and the minutes stops flashing 4 The symbol on the display indicates that the appliance is ready to start cooking Ensure that the programmer clock shows the cooking duration symbol otherwise it will not be possible to turn on the oven Press the key to reset the programmer clock If the time is not set t...

Page 23: ...rogrammer clock keys 7 Press the clock key to reset the programmer clock Programmed cooking 1 Set the cooking time as described in the previous point Timed cooking 2 Hold the menu key down for 2 seconds 3 Press the menu key again The display will show the digits and the text in sequence while the symbol flashes for example the current time is 17 30 Timed cooking is the function which allows a cook...

Page 24: ...of cooking the heating elements will be deactivated On the display the symbol turns off the symbol flashes and the buzzer sounds 10 Return the function and temperature knobs to 0 11 To turn off the buzzer just press any key of the programmer clock 12 Press the and keys at the same time to reset the set program Bear in mind that a few minutes for oven preheating must be added to the cooking time It...

Page 25: ...the buzzer off Modifying the set data 1 Press the clock key 2 Use the value increase and value decrease keys to set the number of minutes required Deleting the set data 1 Press the clock key 2 Hold down the value increase and value decrease keys at the same time 3 Then switch off the oven manually if cooking is in progress Selecting the buzzer The buzzer can have 3 tones 1 Hold down the value incr...

Page 26: ... with grill 3 250 10 5 Beef fillet 1 Grill 4 250 10 7 Salmon trout 1 2 Fan with round heating element 2 150 160 35 40 Delicate fish 1 5 Fan with round heating element 2 160 60 65 Flounder 1 5 Fan with round heating element 2 160 45 50 Pizza 1 Fan with round heating element 2 250 8 9 Bread 1 Fan with round heating element 2 190 200 25 30 Focaccia 1 Fan with round heating element 2 180 190 20 25 Rin...

Page 27: ...e pork neck 2 5 Rotisserie 200 200 220 Roast rabbit 1 Static 2 190 200 85 90 Roast chicken 1 Static 2 190 200 80 85 1nd surface 2nd surface Chops 0 8 Grill 4 250 13 5 Hamburgers 0 6 Grill 4 250 7 3 Pork sausages 0 6 Grill 4 250 15 Pork spare ribs 0 7 Grill 4 250 30 35 Bacon 0 6 Grill 4 250 10 3 The times indicated in the table do not include preheating times and are provided only as a guide ...

Page 28: ...of film is very fragile and can be damaged when using metal utensils Use only wooden or plastic utensils withstanding high temperatures Flame spreader crowns and burner caps For easier cleaning the flame spreader crowns and the burner caps can be removed Wash them in hot water and non abrasive detergent Carefully remove any encrustation then wait until they are perfectly dry Refit the flame spread...

Page 29: ...ert two pins into the holes on the hinges indicated in the figure 2 Grasp the door on both sides with both hands lift it forming an angle of around 30 and remove it 3 To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections A are resting completely in the slots Lower the oven door and once it is in position remove the pins from the holes in the hing...

Page 30: ...oven to unhook it from its groove A then slide it out of the seats B at the back When cleaning is complete repeat the above procedures to put the guide frames back in 4 6 Extraordinary maintenance Replacing the internal light bulbs The ovens should be operated at the maximum temperature for about 15 20 minutes after using cleaning products to burn off the residues left inside the oven For easier c...

Page 31: ...ving the seal To remove the seal To permit thorough cleaning of the auxiliary oven the door seal can be removed There are fasteners on all 4 sides and in the middle to attach it to the edge of the oven Pull all points of the seal outwards to detach the fasteners To keep the seals clean use a non abrasive sponge and lukewarm water Seals should be soft and elastic To refit the seal Hook the clips lo...

Page 32: ...accordance with this instruction manual AS NZS 5601 1 Gas installations installation and pipe sizing local gas fitting regulations local electrical regulations local health regulations Building Code of Australia and any other government authority Refer to AS NZS 5601 Protection of a combustible surface if the above minimum clearances cannot be achieved The appliance connection point shall be acces...

Page 33: ...vidually and in combination When satisfied with the operation of the cooker please instruct the user on the correct method of operation Natural Gas the regulator must be fitted to the appliance inlet connection Gas pressure must be adjusted to 1 0 kPa when approximately 50 of the burners are on high flame the appliance test point is located on the regulator Universal LPG gas pressure must be check...

Page 34: ... The combustion products may be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and clearances indicated by the applicable standards When the job is complete the installer must issue a certificat...

Page 35: ...as cocks may become difficult to turn and get blocked Clean them internally and replace the grease 3 Replace the burners in their respective housings Adjusting the minimum setting for natural or town gas Light the burner and turn it to the minimum position Extract the gas cock knob and turn the adjustment screw next to the tap rod depending on the model until the correct minimum flame is achieved ...

Page 36: ...pack where present 1 ULPG 2 75 kPa AUX SR FB R UR2 Nominal gas consumption MJ h 3 9 6 3 6 8 10 8 15 0 Injector 1 100 mm 0 54 0 68 0 72 0 88 1 05 2 NG 1 0 kPA AUX SR FB R UR2 Nominal gas consumption MJ h 3 9 7 5 7 8 12 0 15 0 Injector 1 100 mm 0 90 1 20 1 26 1 55 1 75 Heavy appliance Crushing hazard Position the appliance into the cabinet cut out with the help of a second person WARNING In order to...

Page 37: ... adjustable feet to level the appliance until it is level and stable on the ground 2 Fasten a hook bolt not supplied into the wall at a height H of 800 mm from the floor 3 Attach the snap hook to the chain 4 Attach the end of the chain to the hook bolt fastened in the wall A 81 mm B 725 mm C 154 mm D 71 mm The appliance must be installed by a qualified technician and according to the regulations i...

Page 38: ...lity Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor Assembling the upstand The upstand must always be positioned and secured correctly on the appliance 1 Position the upstand on the top taking care to line up holes A with holes B 2 Secure the upstand to the top by tightening screws C The upstand provided is an integral part of the product it must ...

Page 39: ...nector that is compatible with the installation female connector fitted to tge final sub circuit in the fixed wiring that supplies this cooking range The appliance can work in the following modes 220 240 V 1N 3 x 6 mm three pole cable 380 415 V 2N 4 x 2 5 mm four pole cable 380 415 V 3N 5 x 1 5 mm five pole cable Power voltage Danger of electrocution Have the electrical connection performed by aut...

Page 40: ...e the threaded elbow of the fitting You may damage this part of the appliance which may void the manufacturer s warranty Use soap and water to check for gas leaks on all connections DO NOT use naked flames to find leaks Turn on all the burners separately and at then all together to make sure that the gas valve burner and ignition are working properly Turn the burner knobs to the minimum position a...

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