Smalvic FI-64ET, Installation, Use And Maintenance Instructions

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The meat probe is made up from a needle probe with grip that
detects the temperature and a jack-type attachment, inserted
into the relevant connector to dialogue with the electronic
control.
Insert the needle probe fully home until it reaches the centre of
the product to be cooked. The sensor should detect:
The temperature reached at the core of the product. The more
accurate the positioning of the needle probe, the more accurate
cooking will be.
The more accurate the positioning of the needle probe the more
accurate cooking will be.
ATTENTION
During cooking or at the end of cooking, the cap is hot. If
the probe is to be inserted or removed, use relevant gloves
or wait for the oven to cool down.
ATTENTION
The food probe cannot be applied during use of the
programmed recipes or those created by the user.
Time programming functions
Setting the timer
The TIMER function is independent from the cooking functions
and does not program the oven.
The function can be activated at any time using key 2
menu :
• from oven off (OFF);
• from oven on (ON) while awaiting commands;
• from oven in cooking mode (ON), without affecting its
operation;
For example, with oven off, using the key 2 menu , go onto
the timer icon .
Operate on keys 4 and 5 to set the desired value (max time
that can be set 12h).
Confirm using key 6 or after 7 sec the value will be auto-
confirmed(the countdown starts).
When the time set has passed, an intermittent acoustic signal
will sound.
Press any key to stop the signal and exit the TIMER function.
In all cases, the acoustic signal will switch off automatically
after 3 mins.