Sirman TC 22, Instruction Manual For Use And Maintenance

Page: 18 / 22

19
English
6.6 - Manual hamburger forming accessory
The meat grinder can be supplied with a manual hamburger forming accessory.
This accessory must be mentioned when order-ing
the machine, so that the latter can be fitted during its
assembly with:
- A: sensor that control the start/stop of the
meat grinder;
- B: a sensor that detects he presence of the hamburger forming
accessory, positioned inside the casing;
- C: ring-nut mount
- D: plate
without tang;
- E: short worm pin.
6.6.1 - Assembling the hamburger forming accessory
The hamburger forming accessory is supplied with all its parts dismantled. To
assemble it correctly, proceed as explained below.
PHASE 1
- Loos n the knob (1)
- Loos n the knob (2)
- Remove the aluminium central pin (3)
- Remove the plexiglass slab (4) closing the hamburger forming
accessory
PHASE 2 Attach the bracket (5) to the plate (6)
- Take a 5 mm Allen key and a 13 mm fixed spanner
-
-
Tighten the knob (7) onto the M6 pin (present on the plate) Tighten
the M8x25 hexagon socket countersunk head screw (8) with the
relative M8 self-locking nut (9)
N.B: for the time being, only slightly tighten the knob (7), screw
(8) and nut (9).
Fig. 6.6.3
1
7
5
6
8
9
Fig. 6.6.4
Fig. 6.6.2
B
E
A
D
C
Fig. 6.6.1
2 3
4