sinmag LBC SE Series, Installation & Operation Manual

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© COPYRIGHT 2019 LBC BAKERY EQUIPMENT, INC. 6 REV J 8/2021
Deck ovens are shipped individually and will need to be stacked. It is very important to
use the proper material handling equipment.
1. Place the stand in an area that is level and can support the weight of the oven.
2. Lower the feet on the stand so that it will not move during the assembly process.
3. Place the first deck on the stand and secure it in place using the supplied XXX
fasteners.
4. Stack other decks on top of each other and secure them in place using the
stacking kits clips and fasteners.
5. Use a suitable 1.75” strain reliever to connect the power supply to the oven.
6. Wire the decks together using copper wire suitable for 90 degrees C and suitable
for the amperage of the branch circuit protector supplying the ovens.
B: Electrical Connections
Electrical connection must comply with all applicable State and local codes and in
accordance with the NEC and NFPA.
Electrical connections MUST be made by a licensed electrician.
A separate service disconnect should be installed so that main power can be
disconnected during service.
Use only Copper Wire Rated at 90 Degrees Centigrade
The oven must be installed with the provided lanyard securely attached to the
stand and to the wall. Verify that all connections are long enough so that the
oven can be pulled forward to the extent of the lanyard without straining any
connection.
Electrical and grounding connections must comply with the applicable portions of
the National Electrical Code and or other local codes.