sinmag LBC SE Series, Installation & Operation Manual

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© COPYRIGHT 2019 LBC BAKERY EQUIPMENT, INC. 12 REV J
8/2021
A: Controls Operations
1. Press the main On/Off key
2. Using the temperature adjustment keys set the desired top and bottom
temperatures.
a.
Very Important
: The temperature difference between the top and
bottom heat should NEVER be more than 50 degrees.
3. Allow the oven to heat to the desire temperature; at initial start-up allow
30
minutes
for the oven stones to saturate.
a. The steam system will begin heating as soon as the oven is turned on.
4. Set the desired bake time by using the up or down timer keys
5. Set the desired steam time by using the up or down steam timer arrows
a.
Very Important
: It is not recommended that you exceed more than 6
Seconds of steam as this will cause a severe drop in temperature and
poor baking results.
b.
EXTREMELY IMPORTANT
: NEVER STEAM THE OVEN WITH THE
LOADING DOORS OPEN AS RISK OF SERIOUS BURNS WILL RESULT!
c. It will take about 10 minutes between steaming for the system to
recover.
B: Loading the Oven
Depending on your particular model the deck oven will hold either two, three or four
18”x26’ shee t pans wide. If partial loads are going to be used please follow these very
important instructions to ensure you achieve even baking results.
Regardless of the type of pan used it is important to keep them spaced evenly and as
close to centered as possible to avoid uneven baking results.
Product may be placed directly on the oven stones. Use the same centering techniques
as shown above.
CAUTION: Products such as pizza, artisan bread or other bread products may be
baked directly on the hearth stone. All other products must be cooked in a pan
or on other medium to prevent contact with the deck stone. If food products
spill onto the deck stone, clean by scraping or brushing off the excess material.
DO NOT WASH WITH WATER. See Section
D: Cleaning and Maintenance for
instructions.
C: Starting a Bake
With the oven loaded and the doors closed press the start stop key.
If steam is desired press the Steam Start Stop key.
To vent the steam pull the vent knob located at the front left of the oven deck.
At the end of the bake, open the oven door slightly to allow and steam to escape the
open the door fully and use a peel to remove the finished product.