sinmag LBC SE Series, Installation & Operation Manual

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© COPYRIGHT 2019 LBC BAKERY EQUIPMENT, INC. 9 REV J 8/2021
E: Start-Up
Before using the oven for the first time, when new stone deck is installed, or if
the stone deck has been cleaned with water, the baking stone need to be slowly
“baked in” prior to start-up. Use the following chart as a guide for the first
start-up to properly season the baking stone.
Parameter Step 1 Step 2 Step 3 Step 4 Step 5
Top Heat 150 F 250 F 350 F 450 F 550 F
Bottom Heat 150 F 250 F 350 F 450 F 550 F
Bake Time 30 Min. 30 Min. 30 Min. 30 Min. 30 Min.
Steam None None None None None
Steam Vent Open Open Open Open Open