Copyright © 2020 LBC Bakery Equipment, Inc. 7 Rev G 10/2020
MANUFACTURER and OWNER
RESPONSIBILITIES
.
Your LBC Bakery Equipment, Inc. proofer was manufactured to rigid standards. The proofer is ETL
listed as a unit and meets applicable safety and sanitation standards.
A)
The responsibility of the manufacturer
is to supply suitable, comprehensive instructions and
recommendations for the operation and maintenance of the subject unit(s).
B)
All operations, maintenance and repair of the subject unit(s) must be performed by properly
trained and qualified personnel and all such operations, maintenance and repair must be
performed in a diligent manner. It is the
responsibility of the owner/operator
to insure the
proper training and diligence of any person with coming into contact with either the subject
unit(s) or the output (product, exhaust or otherwise) of the subject unit(s). It is the
responsibility of the owner/operator
to ensure that the subject unit(s) are installed and
operated in accordance with OSHA Standard 1910.263.
C)
A regular periodic program of cleaning, inspection and maintenance must be established and
comprehensive maintenance records maintained. It is the
sole responsibility of the user
to
establish, schedule and enforce the frequency and scope of these programs in keeping with
recommended practice and with due consideration given to actual operating conditions. For
suggested cleaning schedule visit our Website at
. First click on
Manuals, then click on Equipment Cleaning under Operation and Programming Manuals. Or
call LBC at 888-722-5686 (888-RACKOVN) to have a copy faxed.
D)
The unit(s) must be operated within limits which will not exceed the working limits of any
component.
