© Copyright 2020 LBC Bakery Equipment 5 Rev G 10/2020
DIMENSIONS and UTILITY CONNECT POINTS (Part 1 of 2)
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Plumbing Connections
All plumbing connections to the LMO-P proofer must comply with applicable sanitation, safety and
plumbing codes.
Water Supply.
Proofer water supply should have a hardness of 4 - 6 grains per gallon, a pH of 6.5 - 8.0
and chlorides of less than 30 ppm. Water conditions outside of these parameters may void the
warranty. Consult your local water company and/or water-conditioning dealer before installing water
supply to proofer and/or oven.
Connect cold water supply to 3/8 NPT fitting located at rear of proofer with a 6 ft flexible clear water
line. Water supply should have a pressure of 30 - 75 psi when supply valve is opened.