Sinbo SYM 3903, Instruction Manual

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The method of boiled water in the ferment jar
Mixed raw
material Yoghurt maker Put the container
into ferment jar
and pour in boiled
water Cover with the top
c a p , s e t t h e
ferment time to be
8-12 hours.
4. Keeping freshness
Method: Just fermented yogurt is edible but not very delicious, Those who do not like refrigerated food
can enjoy it at this time after flavoring. If you do not enjoy it this time, you can put the container with
fermented yogurt into refrigerator directly. It is extremely good after being refrigerated.
Caution: The refrigeration time for the yogurt shall not be more than 7 days. It is recommended that
you enjoy it within 3 days since the activation of lactobacillus in yogurt is the highest in this period of
time.
Put into
refrigerator After being
fermented Take out the
fermented
yoghurt
5. Flavor
Method: You can enjoy the yogurt after flavoring with fruit juice, fructose, honey, etc. as you like.
Flavored
yoghurt Refrigerated
Yoghurt Fruit juice,
honey, etc.
Notes:
1. If a large amount of gas and stench is produced and after fermenting, it indicates the water or the
milk power is polluted and the yogurt can not be eaten. If it appears in the form of pudding with yellow
gloss and tastes sour, it shows the fermenting is good.
2. Longer fermented time would produce a large amount of derived liquid (yellowish liquid) and make
it quite sour, it is normal and no need to worry. Your can enjoy the derived liquid separately (since the
derive liquid contains an abundance of nutriment, such as lactic acid, vitamin B, etc.) or mix it with the