SD SERIES AUTOMATIC CUBERS
CLEANING AND SANITIZING PROCEDURES
TOOLS REQUIRED
1
Medium Phillips Screwdriver
1
Medium Flat Screwdriver
1
Pair of Protective Gloves
1
Bucket/Container
1
Different types of brush
1
Clean Cloth
1
Ice Machine Cleaner
1
Antialgae Cleaner
FREQUENCE
•
Cleaning:
Every six months
•
Sanitizing:
Every month
NOTE.
THE FOLLOWING PROCEDURE CAN BE
USED FOR EITHER SANITIZING OR DE-SCALING
THE ICE MACHINE.
NEVER MIX THE SANITIZING SOLUTION WITH THE
DE -SCALING SOLUTION.
IN CASE THE MACHINE NEEDS TO BE SANITISED
AND DE-SCALED, CLEAN THE MACHINE
THOROUGHLY, THEN FIRST DE-SCALE, AND AFTER
PROPER WASHING AND RINSING, DO THE
SANITATION.
WARNING. When using any chemical, protection of
hands and eyes should be worn.
NOTE.
De-scaling
is recommended
every 6 months
in
average water hardness conditions, while
sanitizing
should take place
once a month. Under extreme water
hardness conditions
we recommend to de-scale every
two – three months, and to sanitize
every two weeks
.
Sanitizing regularly will reduce bacteria growth, which is
natural in all water circulation systems as ice machines.
NOTE.
Always follow approved Sanitizer / De-scaler
manufacturers instructions when preparing the Sanitizer
/De Scaler solutions.
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