recipes
strawberry lemon
surprise
2 x 150g pots strawberry yoghurt
500ml lemonade
400g frozen strawberries
Makes 4 large glasses
Place the yoghurt and lemonade into
the goblet. Add the frozen
strawberries. Switch to MIN for 10
seconds, then to MAX for 10
seconds. Serve immediately.
thick banana milkshake
3 medium bananas (cut into chunks)
500mls semi skimmed milk
6 small scoops vanilla ice-cream
(approximate weight 300g)
Makes 4 large glasses
Place the bananas and milk into the
goblet. Add the ice cream. Switch to
MIN for 10 seconds, then to MAX for
10 seconds. Serve immediately.
pineapple and coconut
refresher
1 can (425g) pineapple pieces in
juice
250mls pineapple juice
8 x15ml spoons coconut milk
6 small scoops vanilla ice cream
(approximate weight 300g)
Makes 4 large glasses
Place the contents of the can of
pineapple in juice into the goblet
together with the additional
pineapple juice and coconut milk.
Add the ice cream. Switch to MIN
for 10 seconds, then to MAX for 30
seconds. Serve immediately.
raspberry cream
3 x 150g pots raspberry yoghurt
250ml orange juice
150g frozen raspberries
150g (approximately 2 scoops)
frozen yoghurt dessert, vanilla flavour
Makes 4 large glasses
Place the fresh yoghurt and orange
juice into the goblet. Add the frozen
raspberries and frozen yoghurt.
Switch to MIN for 10 seconds, then
to MAX for 30 seconds.
Serve immediately.
choco mint shake
400ml semi skimmed milk
few drops peppermint essence to
taste
4 small scoops chocolate ice cream
(approximate weight 200g)
Makes 2 large glasses
Place the milk and essence into the
goblet. Add the ice cream. Switch to
MIN for 10 seconds, then to MAX for
10 seconds. Serve immediately
ice cool fruity
3 peeled kiwi fruit, quartered
300g fresh strawberries
350ml orange juice
8 ice cubes
Makes 4 large glasses
Place the fruit and orange juice into
the goblet. Add the ice cubes.
Switch to MIN for 20 seconds, then
to MAX for 20 seconds. Serve
immediately
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