ginger smoothie
300ml milk
6 - 8 pieces of stem ginger or to
taste
30 ml juice from stem ginger
4 small scoops vanilla ice cream
(approximate weight 200g)
Makes 2 to 3 glasses
Place the milk, stem ginger and juice
into the goblet. Add the ice cream.
Switch to MIN for 15 seconds, then
to MAX for 30 seconds. Serve
immediately.
pineapple and apricot
smoothie
200ml pineapple juice
200ml Greek yoghurt
200g fresh pineapple, cut into pieces
3 fresh apricots, stones removed
and flesh cut up
10 ice cubes
Makes 3 to 4 large glasses
Place the pineapple juice, yoghurt,
pineapple and apricot into the
goblet. Add the ice cubes. Switch to
MIN for 20 seconds, then to MAX for
30 seconds. Serve immediately.
breakfast in a glass
150ml skimmed milk
100ml low fat yoghurt
1 banana cut into chunks
1 apple, cored and cut up
10ml wheatgerm
15ml runny honey
4 ice cubes
Makes 2 large glasses
Place the milk, yoghurt, banana,
apple, wheatgerm and honey into
the goblet. Add the ice cubes.
Switch to MIN for 30 seconds,to
MAX for 20 seconds. Serve
immediately.
coffee smoothie
200ml Espresso coffee
150ml milk
15ml Baileys liqueur (optional)
sugar to taste
4 small scoops vanilla ice cream
(approximate weight 200g)
Makes 2 large glasses
Place the coffee, milk, liqueur and
sugar (if used) into the goblet. Add
the ice cream. Switch to MIN for 10
seconds, then to MAX for 10
seconds. Serve immediately.
banoffee smoothie
2 bananas, cut up
200ml milk
4 small scoops toffee ice cream
(approximate weight 200g)
Makes 2 large glasses
Place the banana and milk in the
goblet. Add the ice cream. Switch to
MIN for 10 seconds, then to MAX for
20 seconds. Serve immediately.
fruit smasher
2 nectarines, stones removed and
flesh cut up
100g fresh raspberries
100g fresh strawberries
100ml lemonade
100ml apple juice
6 ice cubes
Makes 3 large glasses
Place all the fruit and juice into the
goblet. Add the ice cubes. Switch to
MIN for 10 seconds, then to MAX for
20 seconds. Serve immediately.
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