INSTRUCTIONS FOR USE
GRILL
The grill element is in function.
Function suitable for cooking sausages, steaks, fish etc. that are
placed on the grid below the surface of the grill. The grid must be
placed on the upper rails (according to the thickness of the food to be
grilled) placing the tray underneath to collect the juices.
VENTILATED GRILL
The Grill element and the Cooking Fan are active.
Programme suitable for grilling large cuts of meat and chicken to be
placed on the grid on one of the upper rails. Always place the tray
underneath to collect the juices.
CIRCULAR
The rear heating element and the cooking fan are in function.
This function is suitable for baking or roasting when an even
temperature is required. With this function, different dishes requiring
the same cooking temperature can cook at the same time.
GRATIN
The Grill element and the Cooking Fan are active intermittently.
This programme is designed to cook food well inside and brown it on
the outside without burning it.
DEFROSTING
Only the cooking fan is active.
This programme speeds up defrosting foods. The temperature is set
at about 45°C by the rear resistance being switched on intermittently.
MAINTENANCE
This function automatically allows keeping the food hot.
PIZZA
This function is for an automatic programme for pizza.
6 - ENGLISH