Silvercrest SFM 850 A5, Operating Instructions Manual

Page: 79 / 114

■ 76
│
GB
│
MT
SFM 850 A5
NOTE
► Only use oils or fats which are specifically labelled as non-foaming and are
suitable for deep frying. This information is to be found on the packaging or
the label.
► Never mix different types of oil or fat! The deep fat fryer could froth over.
5) Fill the dry and empty frying container
2
with cooking oil, liquid or molten fat
(about 1.2 litres of oil or about 1 kg of solid fat).
NOTE
► When filling the frying container
2
with oil or fat, never fill it to above the
MAX marking or to below the MIN marking.
WARNING! RISK OF ELECTRIC SHOCK
► The power cable must not come into contact with the hot parts of the deep
fat fryer. Danger of electric shock!
6) Replace the frying basket
q
.
7) Close the lid so that it clicks into place.
Frying foods
CAUTION! PROPERTY DAMAGE!
► Never operate the deep fat fryer without oil/fat!
1) Insert the plug into a mains power socket.
2) Set the on/off switch
8
to the position “I”. The Power control lamp
7
lights up.
3) Turn the temperature control
5
to the desired temperature. The cooking oil or
the fat is now heated up to the required temperature. When the required
temperature has been reached, the Ready control lamp
6
lights up.
NOTE
► We recommend allowing the appliance to heat up for 10 – 15 minutes
before you start frying.
IB_379032_SFM850A5_LB5.indb 76 08.12.2021 08:57:43