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Silvercrest SDD 1600 A1, Operation And Safety Notes, Page: 5 / 22

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Silvercrest SDD 1600 A1 Operation And Safety Notes Download Page 5

5 

GB/IE/NI

List of pictograms used

....................................................................................................Page   6

Introduction

...............................................................................................................................Page 6

Intended use ....................................................................................................................................Page 6

Part description ................................................................................................................................Page   6

Technical data .................................................................................................................................Page 7 

Scope of delivery ............................................................................................................................Page 7

Safety notices

 ..........................................................................................................................Page 7

Before use

...................................................................................................................................Page 11

Dividing plate ..................................................................................................................................Page 11

Initial setup.......................................................................................................................................Page 11

Use

 ....................................................................................................................................................Page 12

Setting the steaming time ................................................................................................................Page 12

Prepare whole meals ......................................................................................................................Page 13

Pre-set steaming times .....................................................................................................................Page 13

Pause during steaming ....................................................................................................................Page 13

Removing food from the product ....................................................................................................Page 13

Boil dry alarm ..................................................................................................................................Page 14

Refilling the water tank during use .................................................................................................Page 14

Cooking rice and liquids.................................................................................................................Page 14

Cooking eggs ..................................................................................................................................Page 14

Care and cleaning

 ................................................................................................................Page 14

Descaling .........................................................................................................................................Page 15

Recipes

 ...........................................................................................................................................Page 15

Steaming guide

 ......................................................................................................................Page 16

Vegetable ........................................................................................................................................Page 16

Fish and seafood .............................................................................................................................Page 19

Poultry ..............................................................................................................................................Page 19

Meat and type sausages ................................................................................................................Page 19

Rice ..................................................................................................................................................Page 20

Eggs .................................................................................................................................................Page 20

Disposal

 ........................................................................................................................................Page 21

Warranty

 .....................................................................................................................................Page 21

Summary of Contents for SDD 1600 A1

Page 1: ...STEAMER SDD 1600 A1 IAN 288515 STEAMER Operation and Safety Notes ...

Page 2: ...GB IE NI Operation and Safety Notes Page 5 ...

Page 3: ...R MENU L MENU MAX MIN A B 1 3 2 4 5 6 7 8 9 10 11 16 17 17 16 14 15 12 13 ...

Page 4: ...R MENU L MENU C D E R MENU L MENU F R MENU L MENU G J 18 19 21 23 25 29 36 37 38 39 40 41 H 44 15 42 43 27 26 28 20 22 24 30 31 I 32 33 34 35 ...

Page 5: ...12 Prepare whole meals Page 13 Pre set steaming times Page 13 Pause during steaming Page 13 Removing food from the product Page 13 Boil dry alarm Page 14 Refilling the water tank during use Page 14 Cooking rice and liquids Page 14 Cooking eggs Page 14 Care and cleaning Page 14 Descaling Page 15 Recipes Page 15 Steaming guide Page 16 Vegetable Page 16 Fish and seafood Page 19 Poultry Page 19 Meat a...

Page 6: ... use The product is only designed for food steaming It may only be used in dry and confirmed space The product is only intended for use indoors It is not intended for commercial use or for any other use The manufacturer is not liable for damage caused by improper use This product is intended to be used in household only Part description 1 Lid handle 2 Steam vent 3 Lid 4 Rice tray 5 Dividing plate ...

Page 7: ...in good condition Remove all packaging materials before use 1 Main unit 1 Top container number 2 1 Bottom container number 1 1 Drip tray 1 Dividing plate round top shape for top container 1 Dividing plate number 2 can be found on the handle of container 1 Rice tray 1 Lid Safety notices Read all safety advices and in structions Non observance of the safety advices and instructions may cause electri...

Page 8: ...s where inflammable liquids or gases are located Never let the supply cord be comes a trip hazard that no one can get tangled in it or tread on it ATTENTION Never leave the product unattended during op eration Misuse can cause injury ATTENTION HOT SURFACE The product will become very hot during use Beware of getting in con tact with the ascending steam or the hot food Be aware that hot steam es ca...

Page 9: ...e may be damaged Place the product on an even stable surface at a safe dis tance to walls and cupboards in order to avoid any damage caused by steam rising Always fill the water tank 10 with sufficient water for the peri od of steaming Do not cover the main unit 12 drip tray 9 with aluminium foil or any other material If not observed this can lead to an overheating of the product Damage of the pro...

Page 10: ...oduct when the supply cord or the mains plug is damaged ATTENTION A damaged supply cord presents a hazard of life by electric shock Have products which do not work faultlessly or which are dam aged immediately and only checked and repaired by qualified personal Never let the supply cord be come wet or damp during oper ation Do not pull the supply cord for unplugging the product Unplug the product ...

Page 11: ...d into two compartments each with the dividing plates 5 7 To do so place the dividing plate 5 7 into the designated rails To setup a larger single steaming compart ment remove the dividing plates 5 7 from the top bottom containers 6 8 Note The dividing plate square shape for bottom container 7 can only be inserted in one direction Ensure both locking tabs 32 en gage both holes 33 on the bottom con...

Page 12: ...ecommended to be placed and steamed evenly under the same amount of time To achieve follow below steps Press and hold the left menu button 29 until both timers 20 22 flash together If required adjust the steaming time for the product using the increase button 31 or de crease button 30 Press the start pause button 27 The product will beep the steam icon 42 will flash and the timer 20 22 will start ...

Page 13: ... 3 right off Put top container 6 on bottom container 8 and close the lid 3 again to continuous steaming Pre set steaming times The product has 7 pre set steaming times These can be adjusted using the increase but ton 31 and decrease button 30 To select the pre set steaming time press the left menu button 29 or right menu button 25 repeatedly and select desired food type 36 41 Pre set steaming time...

Page 14: ...he rice tray 4 into the compartment of a container 6 8 and place the lid 3 on the product Note If you are using both top and bottom containers 6 8 the rice tray 4 should be placed in the top container 6 so that nothing drips into the rice Set the steaming time for the compartment to the Rice preset 40 minutes and press the start pause button 27 to start steaming Before removing the lid press the s...

Page 15: ...e the quantity of white vinegar slightly Do not try to move the product whilst the vinegar is still hot When the steaming completed unplug the product from the mains power socket and wait for being cooled completely before pouring out vinegar Rinse the water tank 10 several times with clean water Fill the water tank 10 to the MAX mark 15 with clean water Place the drip tray 9 bot tom container 8 t...

Page 16: ...corate with some chopped pistachios Leek Ham Pinwheels 8 Servings Ingredients 4 Leeks 8 Slices of boiled ham 40g Butter 40g Flour 2 Wedges of soft cheese 1l Vegetable stock Directions Cut the leek in half crossway and steam it in the product for approx 5 7 minutes using vegetable program 36 Wrap the leek into the boiled ham slices and place them in a greased casserole dish Prepare a light sauce ma...

Page 17: ...es Mix the crème fraîche yoghurt lemon juice and dill into a dip and season with salt and pepper Add into the product for the last 10 15 minutes Steaming guide Steaming times and portion sizes mentioned in the table are an approximate guide only when using the bottom container 8 only Adjust cooking time may requires due to the size of the food the spac ing of the food in the container position of ...

Page 18: ... fresh whole 10 Min 1 piece 10 Min 2 pieces 12 Min 3 pieces 15 Min 4 pieces Cauliflower fresh florets 8 Min 200g 8 Min 400g 12 Min 600g 12 Min 800g frozen 9 Min 200g 12 Min 400g 14 Min 600g 14 Min 800g Green squashes fresh in slices 13 Min 200g 14 Min 400g 16 Min 600g 18 Min 800g Mushrooms fresh 10 Min 100g 10 Min 200g 12 Min 300g 12 Min 400g Peas frozen 8 Min 200g 8 Min 400g 12 Min 600g 14 Min 80...

Page 19: ... 200g 15 Min 400g 20 Min 600g 20 Min 800 g tuna 14 Min 133g 17 Min 267g 20 Min 400g 22 Min 533g Mussels fresh 6 Min 200g 10 Min 400g 14 Min 600g 14 Min 800g Oysters fresh 11 Min 3 pieces 15 Min 6 pieces 15 Min 9 pieces 15 Min 12 pieces Prawns fresh 7 Min 200g 8 Min 400g 10 Min 600g 12 Min 800g Poultry Poultry Type 1 Serving 2 Servings 3 Servings 4 Servings Chicken Boneless breast 11 Min 200g 15 Mi...

Page 20: ...ngs 4 Servings Rice white 35 Min 100g 150ml water 35 Min 200g 300ml water 40 Min 225g 340ml water 40 Min 300g 600ml water brown 55 Min 75g 150ml water 55 Min 150g 300ml water 60 Min 225g 450ml water 60 Min 300g 600ml water Rice pudding Rice pudding 99 Min 50g rice 15g caster sugar 190ml warm milk 99 Min 100g rice 30g caster sugar 380ml warm milk 109 Min 150g rice 45g caster sugar 570ml warm milk 1...

Page 21: ... from your local authority Warranty The product has been manufactured to strict quali ty guidelines and meticulously examined before delivery In the event of product defects you have legal rights against the retailer of this product Your legal rights are not limited in any way by our warranty detailed below The warranty for this product is 3 years from the date of purchase Should this product show...

Page 22: ...lm GERMANY Model No HG02514 BS Version 06 2017 Stand der Informationen Last Information Update Version des informations Stand van de informatie Stav informací Estado de las informaciones Estado das informações 07 2017 Ident No HG02514072017 8 IAN 288515 ...

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