Silvercrest SDD 1600 A1, Operation And Safety Notes, Page: 19 / 22

19 GB/IE/NI
Fish and seafood
Fish is done when its colour turns opaque. Defrosting may not requires if frozen fish is
separated before steaming and steaming time
extended.
Fish and
seafood
Type 1 Serving 2 Servings 3 Servings 4 Servings
Lobster, tails fresh 11 Min.
(1 piece)
11 Min.
(2 pieces)
13 Min.
(3 pieces)
13 Min.
(4 Stück)
Fish, fillets fresh 10 Min.
(125 g)
13 Min.
(250 g)
13 Min.
(375 g)
14 Min.
(500 g)
frozen 15 Min.
(125 g)
15 Min.
(250 g)
17 Min.
(375 g)
17 Min.
(500 g)
Fish, thick steaks Salmon 14 Min.
(200 g)
15 Min.
(400 g)
20 Min.
(600 g)
20 Min.
(800 g)
tuna 14 Min.
(133 g)
17 Min.
(267 g)
20 Min.
(400 g)
22 Min.
(533 g)
Mussels fresh 6 Min.
(200 g)
10 Min.
(400 g)
14 Min.
(600 g)
14 Min.
(800 g)
Oysters fresh 11 Min.
(3 pieces)
15 Min.
(6 pieces)
15 Min.
(9 pieces)
15 Min.
(12 pieces)
Prawns fresh 7 Min.
(200 g)
8 Min.
(400 g)
10 Min.
(600 g)
12 Min.
(800 g)
Poultry
Poultry Type 1 Serving 2 Servings 3 Servings 4 Servings
Chicken Boneless
breast
11 Min.
(200 g)
15 Min.
(400 g)
17 Min.
(600 g)
18 Min.
(800 g)
Drumsticks 25 Min.
(200 g)
25 Min.
(400 g)
28 Min.
(600 g)
28 Min.
(800 g)
Meat and type sausages
Meat and
type sausage
Type 1 Serving 2 Servings 3 Servings 4 Servings
Beef In slices, fillet
steak or roast
beef
18 Min.
(125 g)
18 Min.
(250 g)
25 Min.
(375 g)
25 Min.
(500 g)