- 3 -
Before the First Use
• Remove all packaging materials from the appliance.
• Wipe the baking plate
1
with a moist cloth.
• Place the base
4
on a heat resistant and level
surface.
• Position the baking plate
1
on the base
4
so
that it sits well and is stable.
• Connect the plug
2
to a mains power socket.
The control lamp
8
glows.
• Adjust the thermostat
7
to MAX and allow the
appliance to heat up for approx. 10 minutes.
Note:
On the first usage, the generation of light smoke
and a slight smell can occur, this is due to produc-
tion residues. This is completely normal and is not
dangerous. Provide for sufficient ventilation, for
example, open a window.
• Adjust the thermostat
7
back to “0” and remove
the plug
2
from the power socket. The control
lamp
8
extinguishes.
• Allow the appliance to cool down and once
again wipe the baking plate
1
with a moist
cloth.
The appliance is now ready for use.
Baking crêpes
1. Insert the power plug
2
into a wall socket. The
control lamp
8
glows.
2. Adjust the thermostat
7
to MAX and wait for
approx. 10 minutes for the appliance to heat
itself up.
3. Place a scoop full of pastry onto the baking
plate
1
.
Note:
To determine the correct volume of pastry, put as
much pastry onto the baking plate
1
as is required
to cover it to about 2/3 of its area. Make certain
that the pastry does not run over the edge of the
baking plate
1
surface. As required, reduce or in-
crease the volume of pastry for the next crepe.
4. Evenly spread the pastry over the baking plate
1
using the pastry spreader
6
. The pastry should
only be spread thinly over baking plate
1
.
Note:
After every use, dip the pastry spreader
6
in water.
This allows the pastry to be better spread.
5. After approx. 45 seconds flip the pastry using
the crêpe turner
5
.
Note:
The given baking times are only guidelines. The ba-
king time of a crêpe can, subject to taste, vary. Di-
scover the optimal baking time through trial and er-
ror.
6. After a further 45 seconds remove the crêpe
from the baking plate
1
with the crepe turner
5
and lay it on a plate.
7. You can now garnish the crêpe according to taste.
CAUTION! Appliance damage!
• Do not coat or decorate the crêpe when it is on
the baking plate
1
.
• Do not cut the crêpe when it is on the baking
plate
1
.
• Do not use sharp or metallic utensils to turn the
crêpe or to lift it from the baking plate
1
.
This could cause irreparable damage to the baking
plate
1
!
8. Repeat the process for further crêpes.
IB_KH1137_E33214_LB6 08.05.2009 11:10 Uhr Seite 3
