- 4 -
Cleaning and care
Danger!
Before starting to clean the appliance, ALWAYS first
remove the power cable
2
from the wall socket!
Otherwise, there is the great risk of you receiving
an electric shock!
Attention!
After use, wait until the appliance has cooled down!
The risk of burns is ever present!
Attention!
NEVER submerse the base
4
in water when clea-
ning it! The appliance could become irreparably
damaged!
• Wipe the baking plate
1
and the base
4
with
a moist cloth. For stubborn soiling, use a mild
detergent on the cloth.
The baking plate
1
can be cleaned in a dishwasher.
• Clean the pastry spreader
6
and the crêpe tur-
ner
5
in a mild soapy solution. Rinse them off in
clear water and then dry them thoroughly with a
teatowel.
Storage
Store the appliance in a cooled down and clean
condition.
Wind the power cable
2
around the cable winder
on the bottom of the appliance. Insert the plug
2
into the designated openings.
Store the appliance at a clean and dry location.
Recipes
Note:
The quantities detailed below are sufficient for
approx. 12 Crêpes / Galettes.
Basic crêpe recipe
6 eggs
1 ltr milk
500 g Flour
3 Tbsp Oil (Cooking oil)
Whisk together the eggs and the milk. Add the flour
and oil, then process everything into a smooth pastry.
Allow the pastry to stand for an hour.
Basic galette recipe
Galettes are the savoury variant of a crêpe.
2 eggs
1 ltr milk
500 g Buckwheat flour
100 g Wheat flour
Salt
100 g melted Butter
300 ml water
Whisk together the eggs, the milk and the water.
Blend the two flours together and add a pinch of
salt. Mix the flour with the fluids. Add the cooled
and melted butter, then process everything into a
smooth pastry.
Allow the pastry to stand for an hour.
IB_KH1137_E33214_LB6 08.05.2009 11:10 Uhr Seite 4
