Stopper
Driving Screw
Fine Disc Blade
Cutting Blade
Coarse Disc Blade
Blade Cover
Sausage Maker
Lock
Suction Base
Mincer House
Handle
Pusher
•
Use, wash and store with care! Keep out of reach of children!
•
Use on dry, clean and flat surface.
•
Cut meat into small chunks, fill few pieces every time. Do not mince meat with skin, fat, tendon and bone.
•
Do not insert fingers during use! Use pusher for safety.
•
Wash and dry immediately after use to avoid staining.
•
Clean suction base with damp cloth. Do not soak.
•
Suggest cleaning the blades with a brush.
•
Do not use corrosive cleaning products. Do not excessive use of detergent.
•
Top rack dishwasher and dish sterilizer safe. Set temperature below 65°C / 150°F.
•
Keep away from high heat.
U S E & C A R E
•
小心使用！避免孩童接触。
•
在干爽、清洁及平滑的表面上使用。
•
先将肉切成片，每次放少量；不适用于肥肉及含皮、筋及骨的肉。
•
使用时，切勿用手接触螺杆！使用压棒以保安全。
•
为免被食物色素染色，使用后应立即清洗并擦干。
•
使用湿毛巾清洁底座，切勿用水浸泡。
•
建议使用刷子清洗刀片。
•
切勿使用腐蚀性清洁剂及过量使用清洁剂。
•
可放入洗碗机及消毒碗柜的上层清洗，设定温度低于
65°C / 150°F
。
•
远离高温。
使用指引：
•
小心使用！避免孩童接觸。
•
在乾爽、清潔及平滑的表面上使用。
•
先將肉切成片，每次放少量；不適用於肥肉及含皮、筋及骨的肉。
•
使用時，切勿用手接觸螺桿！使用壓棒以保安全。
•
為免被食物色素染色，使用後應立即清洗並擦乾。
•
使用濕毛巾清潔底座，切勿用水浸泡。
•
建議使用刷子清洗刀片。
•
切勿使用腐蝕性清潔劑及過量使用清潔劑。
•
可放入洗碗機及消毒碗櫃的上層清洗，設定溫度低於
65°C / 150°F
。
•
遠離高溫。
使用指引：
P L E A S E R E A D I N S T R U C T I O N M A N U A L B E F O R E U S E
•
Suitable for mincing meat, fish. Do not mince meat with skin, fat, tendon or bone.
•
Also suitable to mince vegetables (e.g., garlic, chili, ginger), nuts and biscuits, etc. Do not use for very hard food.
T I P S
Copyright © Konstar Industries Limited. All rights reserved.
KONSTAR products are patent registered. We will and have taken legal action
against any infringement or unauthorized reproduction, or any portionof it.
KS0080AO
組合式碎肉機
组合式碎肉机
MEAT MINCER
www.konstar.hk
1. Clean the bottom of suction
base before use.
2. Insert mincer house into
suction base.
3. Turn clockwise to lock mincer
house and suction base.
4. Attach stopper to auger, 4 ribs
face outwards.
5. Then insert driving screw to
mincer house.
6. Fit 4 ribs to the slots. (To clean
after use, push to remove
stopper.)
7. Install cutting blade, the sharp
side facing outward. Then
install coarse / fine disc blade.
8. Screw on blade cover
according to the arrow
indicator.
9. Install handle.
10. Cut meat into small chunks.
Use pusher to press softly
and turn handle clockwise to
mince.
11. After mincing, marinate the
meat if necessary. Install
sausage maker, and then
lock blade cover.
12. Put the sausage casings on
sausage maker. Turn the
handle clockwise to make
sausage.
H O W T O M A K E S A U S A G E
