17
SKF 2300 B2
GB
IE
Table - Frying Times
This table provides details of the temperatures at which specifi c foods must be
fried and how much frying time is required for them. Should these details diff er
from those shown on the food packaging, please observe the instructions given
on the packaging.
Foodstuff
Temperature
(approx.)
Time in minutes
Beefburger (frozen)
150°C
3 - 5 Minutes
Pork chops (breaded)
150°C
15 - 25 Minutes
Chicken pieces
(large pieces)
150°C
10 - 18 Minutes
Chicken pieces
(small pieces)
150°C
8 - 18 Minutes
Chips (fresh)
160 - 170°C
10 - 15 Minutes
Chips (deep-frozen)
see manufacturers
details
see manufacturers
details
Scampi (fresh)
170°C
3 - 5 Minutes
Mushrooms
180°C
5 Minutes
NOTICE
►
In the degree details it can happen that there will be minor temperature
variations. The values given in the table are intended as aids for guidance.
They refer to a volume of approx. 300 Gramm. Subject to the consistency
of the foodstuff , the times can vary.
►
When frying larger amounts, always bear in mind that the foods to be fried
must be completely covered with cooking oil/fat after the frying basket
3
has been lowered.
►
The frying basket
3
may, at the most, only be fi lled up to the max marking
on the inside of the frying basket
3
with foods to be fried.
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