Silvercrest 353468 2007, Operating Instructions Manual

Page: 19 / 228

■ 16 │
GB
│
IE
SEM 1100 C3
NOTE
► Always clean the milk frother
0
after every use. See also the section
"Cleaning and Care".
Tips for the milk froth
■ Generally, any type of milk can be frothed, including soy and rice milk.
However, some types of milk can only be frothed to a certain extent.
■ Low fat or skimmed milk does not burn as easily as whole milk, however,
a too low fat content adds to the risk that the milk will not be well frothed.
Therefore use a milk with a fat content of 3.5% or 1.5%, if possible.
■ Well-cooled milk can be better frothed than less cold. For the best results,
use milk at a temperature of about 7°C.
■ Do not froth the milk a second time, otherwise it may burn.
■ Allow frothed milk to stand for about 30 seconds before you pour it onto the
espresso. This allows the larger bubbles to burst; the still liquid milk sinks to
the bottom. You can then pour the fine froth onto the espresso.
Drawing hot water
You can also use the milk frother
0
to draw hot water; for example, to dilute
a coffee (café americano) or prepare tea.
1) Switch the appliance on using the On/Off switch
1
. The red operating
lamp
z
lights up. The “Espresso” control lamp
t
flashes green.Make sure
that the steam control
7
is turned in the direction of the “▯” as far as the
stop.
Wait until the pointer of the temperature indicator
2
is approximately half
way between 80°C and “ ” and the “Espresso” control lamp
t
lights up
continuously.
2) Hold a heat-resistant container under the milk frother
0
.
3) Turn the steam control
7
at least half way towards “ ”.
4) Press the “Espresso” button
3
. Hot water will come out of the milk
frother
0
.
5) Press the “Espresso” button
3
again to stop the flow of hot water.
IB_353468_SEM1100C3_LB8.indb 16 22.12.2020 08:57:02