Silvercrest 353468 2007, Operating Instructions Manual

Page: 17 / 228

■ 14 │
GB
│
IE
SEM 1100 C3
9) After every use, remove the used espresso powder from the espresso sieve
o p
.
Remove the sieve holder
i
from the appliance. To do this, fold the sieve
blocker
u
upwards so that the espresso sieve
o p
cannot fall out of the
sieve carrier
i
. Now empty the espresso sieve
o p
by turning the sieve
holder
i
and the blocked espresso sieve
o p
over and knocking the
espresso powder out. Always dispose of the espresso powder in an environ-
mentally friendly manner, e.g. with the organic waste.
NOTE
► Clean the hot water shower
r
(the hot water comes out of this) after each
use. See also the section "Cleaning and Care".
NOTE
► Empty the drip tray
w
regularly, at the latest when the red float
e
is visible
in the hole of the drip grille
q
.
Preparing cappuccino
WARNING
Be careful when working with steam for the milk froth production!
The hot steam or hot splashes can lead to injuries!
► Always operate the steam control
7
slowly.
1) Fill a container for frothing (preferably made of stainless steel) to one third
with cold milk.
2) Ensure that the steam control
7
is closed (turn it as far as it will go in the
direction “▯ “).
3) Push the milk frother
0
out to the side. Always hold it by the handle
8
.
4) Press the “Steam” button
4
. Wait until the “Steam” control lamp
5
lights up continuously.
5) Hold an empty container under the milk frother
0
. Slowly turn the steam
control
7
in the direction “ “. Pressurised water/spray comes from
the nozzle. This cleans the nozzle and the water circuit inside the appliance.
6) Wait 15 seconds and turn the steam control
7
towards “▯ “ until no more
steam comes out of the nozzle. Pour the water in the container away.
IB_353468_SEM1100C3_LB8.indb 14 22.12.2020 08:57:02