Silvercrest 347792 2001, Operation And Safety Notes

Page: 20 / 97

18 GB
˜
Recipe suggestions
˜
Crumbed chicken tenders
Ingredients
1 egg
3 tablespoon vegetable oil
50 g dry bread crumbs
300 g chicken tenders
Pepper and salt (depending on how rich a
flavour you like)
Preparation
Season the chicken tenders with salt and
pepper. Set aside for 20 minutes.
Preheat the product to 200 °C.
Whisk the egg in a small bowl.
Mix the vegetable oil and the dry bread
crumbs in a separate bowl until the
ingredients become crispy.
Dip the chicken tenders in the whisked egg.
Then dip the chicken tenders in the crumb
mixture until the chicken tenders are fully
covered by the crumb mixture.
Place the chicken tenders into the basket
[ 4]
.
Cook for 20 minutes.
˜
Crispy cheese hot dog
Ingredients
4 sausages
4 hot dog buns
Shredded cheddar cheese (depending on
how rich a flavour you like)
(Optional) Ketchup
(Optional) Mustard
Preparation
Preheat the product to 180 °C.
Place the sausages in the basket
[ 4]
. Cook for
8 minutes at 180 °C. Remove the sausages
from the basket.
Place the cooked sausages inside the hot dog
buns.
Add the shredded cheddar cheese on
sausages and hot dog buns.
Place the hot dog into the basket
[ 4]
again.
Cook for 1 to 2 minutes until the cheese has
melted.
When cooking is completed, place the hot
dog on a dish.
Optional: Serve with ketchup and mustard.