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SFW 350 D2
TIP!
Soak the natural sausage skin in lukewarm water for about 3 hours before
using it and wring it out before attaching it . This will make the natural sau-
sage skin more elastic . Natural sausage skins are available from butcher
suppliers close to slaughter houses or from your family butcher .
4) The sausage mixture will be pressed into the sausage skin by the sausage
stuffer attachment
w
. When it is long enough switch the appliance off, press
the sausage together at the ends and rotate it a couple of times along its
longitudinal axis .
TIP!
Sausage meat tends to expand when cooked or frozen . Therefore, to
prevent it from bursting it is best not to overstuff the sausage .
5) When you have read and understood all of the instructions on the topic
”Sausage”, you can now use the appliance as described in the chapter
“Operating the appliance” .
Using the kibbeh attachment
With the kibbeh attachment
r
foodstuffs can be processed to form hollow rolls
of meat or vegetables, which can then be stuffed as desired .
1) First put the meat through the meat grinder twice before pressing it through
the kibbeh attachment
r
.
2) When you have read and understood all of the instructions on the topic
“Kibbeh-Attachment”, you can now use the appliance as described in the
chapter “Operating the appliance” .
Making biscuits
After you have made the biscuit pastry according to your recipe, and after having
fixed the biscuit attachment
1
:
1) Line a small baking tray with greaseproof paper and place or hold it directly
under the exit opening at the front of the appliance .
2) Press pastry evenly into the meat grinder casing
6
– the transport screw
7
then pushes it through the selected design on the design motif strip of the
biscuit attachment
1
.
3) When the biscuit is the required length, stop the appliance and break the
pastry off at the exit opening . Lay the biscuits on the baking tray .
4) When you have read and understood all of the instructions on the topic
“Biscuits”, you can now use the appliance as described in the chapter
“Operating the appliance” .
