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GB│IE│NI
SPCM 1000 A1
Crêpes with sugar and lemon
Basic crêpe recipe
Granulated sugar
3 lemons
1) Prepare the batter as described in the basic crêpe recipe.
2) Cook the crêpe for around 30 seconds.
3) Turn the crêpe and cook it for another 30 seconds.
4) Remove the crêpe from the cooking plate
and place it on a plate.
5) Sprinkle it with sugar and drizzle with lemon juice.
6) Fold the crêpe to create a square "pocket" and serve the crêpe.
Normandy-style crêpes
Basic crêpe recipe
1 kg apples
100 g butter
300 g sugar
150 ml Calvados
250 g crème fraîche
Cinnamon
1) Peel the apples and cut them into thin slices.
2) Fry the apples in a pan with the butter and sugar.
3) Sprinkle a little cinnamon over them. Add the Calvados and the crème
fraîche and mix thoroughly.
4) If the mixture is too runny, thicken it with a little cornflour.
5) Cook the crêpe for around 30 seconds.
6) Turn the crêpe and cook it for another 30 seconds.
7) Remove the crêpe from the cooking plate
and place it on a plate.
8) Spread the apple mixture on the crêpe.
9) Fold the crêpe to create a square "pocket" and serve the crêpe.
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