Silvercrest 292826, Operating Instructions Manual

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GB│IE│NI │ 15 ■ SPCM 1000 A1
Recipes
NOTE
► The quantities quoted are enough for around 6 people.
► The time information provided in the recipes is a guideline and can vary
considerably depending on the nature of the food. Always take account of
your own personal taste and experience when preparing food.
Basic crêpe recipe
6 eggs
1 litre of milk
500 g flour
3 tbsp. cooking oil
1) Whisk the eggs and the milk together.
2) Add the flour and the oil and mix everything into a smooth batter.
3) Leave the batter to stand for about 1 hour.
Basic galette recipe
Galettes are a kind of savoury crêpe.
2 eggs
1 litre of milk
500 g buckwheat flour
100 g wheat flour
Salt
100 g melted butter
300 ml water
1) Whisk the eggs, milk and water together.
2) Mix the two kinds of flour and add a pinch of salt.
3) Stir the flour and the liquid together.
4) Add the melted and cooled butter and work everything into a smooth batter.
5) Leave the batter to stand for about 1 hour.