Silvercrest 288372, Original Instructions And Safety Instructions

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SilverCrest SSM 600 A1
English - 13
2. Once the motor has stopped rotating, twist the blender jug (4) a little anticlockwise (the arrow

on
the bottom of the blender jug (4) must point to the open padlock on the motor unit (7)).
3. Lift the blender jug (4) vertically off the motor unit (7).
8.6 General tips on using the blender

If you wish to process solid ingredients, cut them into small pieces first (approx. 2 to 3 cm).

To puree solid ingredients, gradually add small amounts into the blender jug (4) with the measuring
cap (1) open.

If you wish to mix liquid ingredients, start with just a little liquid. Then gradually add small amounts of
liquid into the blender jug (4) with the measuring cap open (1).
9. Sample recipes
This section contains some versatile recipes that can be altered to suit individual tastes by replacing certain
ingredients.
9.1 Mojo Picón
This spicy paprika sauce is a recipe from the Canary Islands and is served with potatoes boiled in their
skins with lots of coarse salt (Papas arrugadas) there. Also delicious with grilled meats or fish.

4 red peppers

1 – 2 chillies

1 clove of garlic

200ml olive oil

50ml white wine vinegar

Cumin

Paprika (sweet or hot to suit personal taste)

Salt
Chop the peppers into small pieces. Halve the chillies lengthways, remove and discard the seeds. Chop
finely. Place in the blender jug (4) together with the oil and vinegar. Peel the clove of garlic, press and
add to the jug.
Puree for approx. one minute on speed level 3.
Season with salt, paprika and cumin and stir through again briefly before serving.