SLTG 1100 A1
■
6
│
GB
│
IE
│
NI
CAUTION – RISK OF FIRE!
►
Bakery products can burn! You should therefore never locate
the appliance close to or underneath inflammable objects,
especially not under curtains or suspended cupboards.
►
This appliance may not be used in close vicinity to flammable
material.
►
Never cover the toaster when it is in use.
Tips for use
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Avoid using slices that are too big or too thick as these can easily become
jammed in the appliance. If slices of bread become jammed, first disconnect
the plug from the mains power socket. Free jammed slices of bread with a
blunt wooden object (e.g. a wooden spatula or spoon). Do not touch the
heating elements.
■
Differences in bread types, moisture content and the thickness of individual
slices have an effect on the browning of the toast. Therefore the bread for
toasting should be kept in sealed packaging until required. Always start by
trying out a lower browning level.
■
Use a lower browning level if you are toasting dry bread since dry bread
browns faster than fresh bread.
■
Select a higher level of browning for dark bread than for light bread, for
example, wheat bread.
■
The numbers on the browning control
are not time indications. They serve
only as a guide for browning.
■
To prevent the toaster from overheating and to obtain an even browning of
bread, wait for about 15 seconds between two toasting processes.
■
You should only use the highest level on the browning control
for large
slices of dark bread. At this browning level light bread will scorch and
become inedible. In addition, it may cause the generation of smoke. If this
occurs, press the "Stop" button
immediately and disconnect the power
cable from the mains power socket.
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