9
SEF 2300 A1
GB
IE
–
Loosen your grip on the compressed rods on the handle
r
so that the
rods move apart and the holding pins project into the holes:
–
The handle
r
is now sitting fi rmly on the frying basket
6
.
TIPS
►
Only use oils or fats which are specifi cally labelled as non-foaming and are
suitable for deep frying. This information is to be found on the packaging or
the labelling.
►
NEVER mix diff erent types of oil or fat! The deep fat fryer could froth over.
5) Fill the dry and empty stainless steel container
w
(with inserted control and
heating element
0
) with cooking oil, liquid or molten fat (about 3.2 litres of
oil or about 2.5 kg of solid fat).
NOTE
►
When fi lling the stainless steel container
w
with oil or fat, NEVER fi ll it to
above the MAX mark or to below the MIN mark.
6) Insert the plug into the mains power socket.
RISK OF ELECTRIC SHOCK
►
The power cable must not come into contact with the hot areas of the deep
fat fryer. Risk of electric shock!
7) Replace the frying basket
6
.
8) Close the lid by pressing the lid release button
4
and putting the lid into
place. Release the lid release button
4
so that the lid is secure.
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Summary of Contents for 102781
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