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Operation 

Initial Startup 

After satisfying the installation requirements, the cream dispenser is ready to start. The unit will start when the power cord is connected 
to a live electrical receptacle. This can be verified by checking the indicator panel on the front of the unit.  The indicator should display 
the current unit temperature.  If the unit does not start when the power cord is plugged in, make sure that the switch on the back of the 
unit is in the ‘on’ position. Allow the unit to run a minimum of two hours before loading it with product.  

It is completely normal for the 

exterior of the unit to feel warm while it is running.   
Indicator Panel 

The Indicator Panel contains a digital LED display that reads the product temperature 
during normal operation.  The three lower buttons on the Indicator Panel are for selecting 
portion sizes (small or large).  The upper button is used to reset the computer whenever 

the cream is refilled.  

This button must be pressed each time the 

cream is refilled

.  

Press and hold the REFILL button for 3 

seconds until the indicator flashes 00.

 

 

Preparation for Use 

Once the unit has achieved proper operating temperature, observe the procedures noted in 
the label on the door liner for loading cream into the cream dispenser. When removing an 
empty bag of cream, be sure to push the Valve Slide in fully before pulling the Dispensing 
Tube out of the valve. It may be easier to remove or install the Dispensing Tube in the 
valve by removing the Valve Insert first then removing or installing the Cream Container.  
The end of the tube may need to be cleaned daily with a clean cloth to prevent buildup 
which could affect the dispensing of product

.  After loading the creamer, press and hold 

the REFILL button for 3 seconds until the indicator flashes 00. 

 

 

Defrost: 

The Silver King cream dispenser is a manual defrost unit.  
The unit should be defrosted whenever the walls accumulate 
a frost bank that is 1/2 inch thick.  To defrost the unit, either 
turn the Temperature Control knob to the ‘off’ position or 
disconnect the power cord from the electrical receptacle, 
and open the door.  After the frost has melted or come loose 
from the cabinet walls, wipe out the cabinet interior.  Do not 
attempt to scrape or chisel off the frost as you could do 
irreparable damage to the unit. 
 

MAINTENANCE 

Preventative maintenance is minimal although these few 
steps are very important to continued operation and 
maximizing the life of the appliance. 
 

Cabinet Surfaces: 

The cabinet interior and exterior are stainless steel and 
should be cleaned periodically with a solution of warm water 
and a mild soap, rinsed and wiped dry with a clean soft 
cloth.  A stainless steel cleaner can also be used.  Should a 
surface become stained or discolored, do not attempt to 
clean with an abrasive cleaner or scouring pad.  Use a soft 
cleaner and rub with the grain of the metal to avoid 
scratching the surface.  Do not use chlorinated cleaners. 
 
 

 

 

The REFILL button must be 

pressed for 3 seconds each 

time the cream is replaced 

 

Indicator Panel

 

The three lower buttons on 

the Indicator Panel are for 

selecting portion size

 

Small

 

Medium

 

Large

 

Summary of Contents for SKBD110P

Page 1: ...1 Technical Manual and ReplacementPartsList BeverageDispenser Specifications Subject to Change Without Notice 1600 Xenium Lane North Minneapolis MN 55441 3787 Phone 763 923 2441 MODEL SKBD110P ...

Page 2: ...lowing factors must be observed When placing the unit on a counter the counter must be able to support a minimum of 100 pounds When placed on a counter the unit must be on the feet supplied If the feet are removed the unit will not operate properly and the warranty will be void There must be at least two inches of clear space above on the sides and behind the unit and open in front Correct serving...

Page 3: ...by removing the Valve Insert first then removing or installing the Cream Container The end of the tube may need to be cleaned daily with a clean cloth to prevent buildup which could affect the dispensing of product After loading the creamer press and hold the REFILL button for 3 seconds until the indicator flashes 00 Defrost The Silver King cream dispenser is a manual defrost unit The unit should ...

Page 4: ...3 ...

Page 5: ...4 ...

Page 6: ...5 REPLACEMENT PARTS LIST MODEL SKBD110P WHEN ORDERING REPLACEMENT PARTS PLEASE PROVIDE MODEL AND SERIAL NUMBERS ...

Page 7: ...e valve insert by pulling it straight up Cleaning Once removed the valve can be cleaned with a brush and warm soapy water or in a dishwasher The valve area in the dispenser should also be cleaned with a brush and warm soapy water Insert New Bag into Container Insert a new beverage bag into the container as shown Lock the tube into place at the bottom of the container ...

Page 8: ...centered to avoid kinking which could result in reduced product flow or leaking Install Valve Insert Push and hold valve slide while inserting the valve insert from above Cut Tube Cut the tube one inch below the valve Press REFILL Button Press and hold the REFILL button for 3 seconds display 00 to alert the dispenser that a new beverage bag has been installed ...

Page 9: ...ing 3 Restricted filter drier 4 Restricted capillary tube 5 Moisture in system 1 Call service technician 2 Call service technician 3 Call service technician 4 Call service technician 5 Call service technician Compressor short cycles 1 Erratic control thermostat 2 Faulty relay 3 Low voltage 4 Compressor draws excessive wattage 1 Call service technician 2 Call service technician 3 Contact power comp...

Page 10: ...an Beverage leaking or not flowing 1 Tube kinked 2 Valve stuck 1 Remove valve and pull tube straight through valve area 2 Clean valve and valve area or call for service Ordering Parts Service Contact Silver King Refrigeration at 800 328 3329 for technical assistance Model__________________ Serial No ___________________ Date Installed__________________ 33547 REVISION C ...

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