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TECHNICAL MANUAL
MODEL SKBD110P DISPENSER
INSTALLATION, OPERATION AND MAINTENANCE
Thank you for purchasing Silver King food service equipment. Our goal is to provide our customers with the most reliable
equipment in the industry today. Please read this manual and the accompanying warranty information before operating your new
Silver King unit. Be sure to complete and mail the warranty card within 10 days of purchase to validate your warranty.
Upon delivery of your new Silver King unit, inspect the carton and unit for shipping damages. Report any damage immediately to
the transportation carrier and file a written freight damage claim to protect your investment. If a claim is to be filed, save all
packaging materials.
INSTALLATION
The stainless steel exterior of the cabinet has been protected by a plastic covering during manufacturing and shipping. This
covering can be readily peeled before installation. After removing this covering, wash the interior and exterior surfaces using a
warm mild soapy water solution and a sponge or cloth, rinse with clean water and wipe dry.
Location:
When locating your cream dispenser, convenience and accessibility are important considerations, but the following factors must be
observed:
•
When placing the unit on a counter, the counter must be able to support a minimum of 100 pounds.
•
When placed on a counter, the unit must be on the feet supplied. If the feet are removed the unit will not operate properly
and the warranty will be void.
•
There must be at least two inches of clear space above, on the sides and behind the unit and open in front.
•
Correct serving height is important so that those using the dispenser can operate the dispenser properly.
•
The unit must be level. The feet are adjustable to aid in leveling the unit.
•
Avoid placing the unit next to an oven, heating element or hot air source which would affect the performance of the unit.
Electrical Connections:
Be sure to check the data plate, located on the liner of the cabinet, for required voltage prior to connecting the unit to power. The
specifications on the data plate supersede any future discussion.
The standard dispenser is equipped with an seven (7) foot power cord that requires a 115 Volt, 60 Cycle, 1 Phase or 230 Volt, 50
Cycle, 1 Phase properly grounded electrical receptacle (please check the serial plate for voltage information). The power cord
comes with a 3 prong plug for grounding purposes. Any attempt to cut off the grounding spike or to connect to an ungrounded
adapter plug will void the warranty, terminate the manufacturer’s responsibility and could result in serious injury.
