To accommodate the largest type of bottles or increase
the capacity of the cellar by stacking the bottles up when
necessary it remove or move the shelves (see Adjustable
Shelves section).
Keep a space between the bottom and the bottles for
allow air circulation. As in the cellar underground, the
circulation of air is important for a homogeneous
temperature inside your wine cellar. It will also reduce the
energy consumption of your wine cellar.
Important information about the temperature of service of
wine
Your wine cellar has been designed to temperature your
wine, if all the wines age at the same temperature they
are not tasted at the same temperature.
The temperature of the cellar is adjustable from 5 to 20 °
C. Unless contraindicated by the wine producer on the
bottle, we recommend 7ºC for the champagne, 12ºC for
whites and 18ºC for red (refer to the recommendation
table of "Wine Service Temperature").
Some wines must be consumed at a stage (2 to 3 years),
while others have the ability to significant aging (10 years
and older). All wines have a peak of maturity, even if we
consider a average aging for a ten year old red wine it
check with your wine merchant to obtain the relevant
information to know the best time to taste your bottles.
Types of adjustment:
Please note that according to selected parameters and
loading, it takes about 24 hours for the wine cellar to
reach the desired temperature and indicates the
stabilization of the temperature on the digital screen.
During that time temperature seems to be moving
erratically, that's normal and this happens when the
-50-
