- Door seal protection: make sure to fully open the door
when you remove the shelves of their rails.
- Do not slide the shelves out to prevent bottles from
falling or may tip the wine cellar towards forward.
- Do not cover shelves with a sheet alloy or other
material. This will hinder air circulation inside the wine
cellar.
- Do not move your wine cellar while it is loaded with
bottles. It could distort the walls of the wine cellar and
cause you back injuries.
Table of service temperatures of wine:
The below table shows the temperature generally
recommended for wine tasting concerned.
To bring the wine to the serving temperature, it is
recommended to place it in your wine cellar at least 48
hours before serving.
Wine
Recommended temperature
Champagne & sparkling wine
6 ºC
White: Sémillon, Sauvignon Blanc
8 °C
Vintage champagne
10 °C
Dry white: Chardonnay
10 ºC
Dry white: Gewürztraminer, Riesling, Pinot gris
10 °C
Late harvest sweet white: Sauternes, Barsac, Monbazillac
10ºC
Beaujolais
13ºC
Sweet white wine: Sauternes …
14 °C
Vintage Chardonnay White
14 ºC
Red Pinot Noir
16 °C
Red Grenache, Syrah
16 °C
Red vintage Pinot Noir
18ºC
Other red wines
Temperature not exceeding 20 ° C
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