The settings below are guidelines only. The exact setting will depend on
several factors, including your cookware and the amount you are cooking.
Experiment with the cooktop to find the settings that best suit you.
What
？
How
？
Important!
Everyday
soiling on
glass
(fingerprints,
marks, stains
left by food
or non-sugary
spillovers on
the glass)
1.
Switch the power to
the cooktop off.
2.
Apply a cooktop
cleaner while the
glass is still warm (but
not hot!)
3.
Rinse and wipe dry
with a clean cloth or
paper towel.
4.
Switch the power to
the cooker back on.
·When the power to the
cooktop is switched off,
there will be ‘no hot
surface’ indication but the
cooking zone may still be
hot!
·Heavy-duty scourers, some
nylon scourers and
harsh/abrasive cleaning
agents may scratch the
glass. Always read the label
to check if your cleaner or
scourer is suitable.
·Never leave cleaning
residue on the cooktop: the
glass may become stained.
Boilovers,
melts, and
hot sugary
spills on the
glass
Remove these
immediately with a fish
slice, palette knife or razor
blade scraper suitable for
induction glass cooktops,
but beware of hot
cooking zone surfaces:
1. Switch the power to
·Remove stains left by melts
and sugary food or spillovers
as soon as possible. If left to
cool on the glass, they may
be difficult to remove or
even permanently damage
the glass surface.
·Cut hazard: when the
CARE AND CLEANING
EN
-
2
8
