·
Read this guide, taking special note of the “Safety Instructions”
section.
·
Remove any protective film that may still be on your induction hob.
A Word on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical
cooking technology. It works by electromagnetic vibrations generating heat
directly in the pan, rather than indirectly through heating the glass surface.
The glass becomes hot only because the pan eventually warms it run.
Using the Touch Controls
·
The controls respond to touch, so you don't need to apply any
pressure.
·
Use the ball of your finger, not its tip.
·
You will hear a beep each time a touch is registered.
·
Make sure the controls are always clean, dry, and that there is no
object (e.g. a utensil or a cloth) covering them. Even a thin film of
water may make the controls difficult to operate.
BEFORE USING THE NEW HOB
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