24
OPERATION
Baking on more than one oven level
Recipe
Fan Assisted Air
Baking time in
h, min.
Oven level
Temp. in °C
Cakes /cakes and pastries on baking sheet
2)
Pie / eclair
2)
2/5
160–180
1)
0:35–1:00
Dry sponge cake with crumble
topping
2)
2/5
140–160
0:30–1:00
Biscuits
2)
Shortcrust biscuits
2)
2/5
150–160
0:15–0:35
Iced biscuits
2)
2/5
140–150
0:20–1:00
Cake mixture biscuits
2)
2/5
160–170
0:25–0:40
Cakes and pastries with egg white,
meringues
2)
2/5
80–100
2:10–2:50
Macaroons
2)
2/5
100–120
0:40–1:20
Yeast dough cookies
2)
2/5
160–170
0:30–1:00
Puff pastry cakes and pastries
2)
2/5
170–180
1)
0:30–0:50
Bread rolls
2)
2/5
180–190
1)
0:30–0:55
1) Preheat the oven.
2) Always switch off “Rapid heat” when baking on more than one oven level.
Always count Oven levels from the bottom up.
Place the deep pan (or baking tray) on level 5.
NOTE
This is optional for products with two trays.
Table for strudel and baked dishes
Recipe
Top Bottom Heat
Baking time in
h, min.
Oven level
Temp. in °C
Baked pasta
1
180–200
0:45–1:00
Lasagne
1
180–200
0:30–1:00
Baked vegetables
1
200–220
1)
0:15–0:30
Pizza baguette
1
200–220
1)
0:15–0:30
Soufflé
1
180–200
0:20–0:50
Fish pie
1
180–200
0:30–1:00
Stuffed vegetables
1
180–200
0:30–1:00
1) Preheat the oven.
Always count oven levels from the bottom up.