29
OPERATION
ENGLISH
Probe
The probe accurately measures the internal
temperature of meat, poultry and casseroles. Always
unplug and remove the probe from the oven when
removing food. Before using, insert the probe into the
centre of the thickest part of the meat or into the inner
thigh or breast of poultry, away from fat or bones.
Place the food in the oven and connect the probe
to the jack. Keep the probe as far away from heat
sources as possible.
•
The probe can be used with Hot Air, Top Bottom
Heat and Roasting modes.
•
For thin cuts of meat, insert probe in thickest side
of meat.
NOTE
Only use the temperature probe recommended
for this oven.
Recommended Probe Placement Chart
Category
Examples of
Food
Probe Placement
Ground
Meat & Meat
Mixtures
Meatloaf
Insert in the
thickest part
Meatballs
Fresh Beef,
Veal, Lamb
Steaks, Roasts,
Chops
Insert in the
thickest part, away
from bone, fat and
gristle
Poultry
Whole Chicken
or Turkey
Insert in the
thickest part of
thigh, avoiding
bone
Poultry Breasts
or Roasts
Duck, Goose,
Pheasant
Stuffing (Alone
or in Bird)
Insert in the
thickest part of the
dish
Pork & Ham
Fresh Pork
Insert in the
thickest part, away
from bone, fat and
gristle
Fresh Ham
(Raw)
Precooked
Ham (Reheat &
Serve)
Leftovers &
Casseroles
Leftovers
Insert in the
thickest part of the
dish
Casseroles
Seafood
Whole Fish
Insert in the
thickest part of the
fish
Fish Fillet (Side
of Fish)
Fish Steaks or
Portions
