25
OPERATION
ENGLISH
Baking tables for frozen ready–made dishes
Dish
Oven level
Oven function
Temperature
Time
Frozen pizza
3
Conventional Heat
Follow instructions on
pack.
Follow instructions on
pack.
Baguettes
3
Conventional Heat
Follow instructions on
pack.
Follow instructions on
pack.
Fruit cake base
3
Conventional Heat
Follow instructions on
pack.
Follow instructions on
pack.
Chips
3
Convection Heat
200–220 °C
15–25 min.
Preheat the oven.
Always count oven levels from the bottom up.
NOTE
Turn chips 2 or 3 times when heating. When heating frozen dishes, the baking tray may bend out of shape
because of the great difference in the temperature of the frozen food and the oven. Trays normally return to
their original shape once they have cooled down.
Baking tips
Results of baking
Possible cause
Solution
The cake base is too light
Wrong oven level
Use a dark baking tin or put the cake one
level lower down.
Cake collapses (turns lumpy,
soggy)
Oven temperature too high
Set the temperature slightly lower.
Baking time too short
Set a longer baking time. The baking time
cannot be reduced by setting a higher
temperature.
Mixture contains too much liquid
Use less liquid. Follow instructions for
dough mixing times, especially when using
kitchen appliances.
Cakes are too dry
Oven temperature too low
Next time set a slightly higher temperature.
Baking time too long
Set a slightly shorter baking time.
Cakes are browned unevenly Baking temperature too high and
baking time too short
Set a slightly lower baking temperature and
a slightly higher baking time.
Mixture unevenly distributed
Distribute the mixture evenly over the
baking tray/tin.
Baking time too long
Temperature too low
Next time set a slightly higher temperature.