20
OPERATION
Switching the oven on
(Example : Large grill)
Setting the Large grill Function
1
Select
Large grill
in the cooking mode screen.
2
Scroll to set the desired temperature: Low,
Medium, or High.
If desired, scroll to set a cook time and cooking
end time or touch the number pad icon to
enter the numbers directly.
3
Touch
Start
.
The oven door must be closed to use the Grill
function.
4
Let the oven preheat for approximately five
minutes before cooking the food.
5
If the cook time is set, the remaining time
appears in the display.
If a cooking end time is set, the start time
appears in the display.
6
Touch
STOP
to cancel at any time or when
cooking is complete.
Changing the Grill Settings
1
Touch
Edit
in the display to bring up the Cook
Settings screen.
2
Adjust the settings.
3
Touch
Start
.
To Stop Grilling
1
Touch
Stop
in the display, then select Yes.
NOTE
•
This oven is designed for closed-door grilling.
Close the door to set the Grill function. If the
door is open, the Grill function cannot be set
and a pop-up appears in the display.
If the door remains open for longer than 5
seconds, the grill heater turns off.
Once the door is closed, the grill heater turns
back on automatically.
Smoking
Due to the intense heat associated with grilling, it
is normal to experience smoke during the cooking
process. This smoke is a natural by product of
searing and should not cause you to worry. If you are
experiencing more smoke than you are comfortable
with, use the following tips to reduce the amount of
smoke in your oven.
1
Always use a wire grill. Do not use saute pans or
regular baking sheets for safety reasons.
2
The wire grill should always be thoroughly
cleaned and at room temperature before
cooking.
3
Keep the interior of your oven as clean as
possible. Leftover debris from prior meals can
burn or catch fire.
4
Avoid fatty marinades and sugary glazes. Both
of these will increase the amount of smoke you
experience. If you would like to use a glaze,
apply it at the very end of cooking.
5
If you are experiencing significant smoke with
any food item, consider:
•
Lowering the grill level to the Lo setting.
•
Lowering the rack position to cook the food
further away from the heater.
•
Using the Hi
grill setting to achieve the level of
searing you desire, and then either switching
to the Lo grill setting, or switching to the Bake
function.
6
As a rule, fattier cuts of meat and fish will
produce more smoke than leaner items.
7
Adhere to the recommended broil settings and
cooking guidelines in the chart on the following
page whenever possible.
