19
OPERATION
ENGLISH
Switching the oven on
(Example : Hot air)
Setting the Hot air Function
1
Select
Hot air
in the cooking mode screen.
2
Scroll through the numbers to select a cooking
temperature or touch the number pad icon to
enter the numbers directly.
3
If desired, set the cook time and cooking end
time using the same method.
Touch the arrow key on the right side of the
display to see the cook time and cooking end
time settings.
4
Touch
Start
. The oven starts to preheat.
5
If the cook time is set, the remaining time
appears in the display.
If a cooking end time is set, the start time
appears in the display.
6
A chime sounds once preheating is complete.
7
A chime sounds at the end of the set cook time
and a notification appears in the display. Open
the oven door and remove the food.
•
If no cook time is set, the oven turns off
automatically after 12 hours.
CAUTION
•
Touching the power key during cooking clears
all settings.
•
To retain settings while cooking, do not touch
the power key before opening or closing the
oven door.
Changing the Cook Settings
1
Touch
Edit
in the display to bring up the Cook
Settings screen.
2
Adjust the settings using the number pad or
scroll function.
3
Touch
Start
.
To Stop Cooking
1
Touch
Stop
in the display, then select Yes.
NOTE
The oven fan runs while hot air is operating. The
fan stops when the door is open. In some cases,
the fan may shut off during a hot air cycle.
Tips for Hot air
•
Use Hot air for faster and more even multiple-rack
cooking of pastries, cookies, muffins, biscuits, and
breads of all kinds.
•
Bake cookies and biscuits on pans with no sides
or very low sides to allow heated air to circulate
around the food. Food baked on pans with a dark
finish will cook faster.
•
When using Hot air with a single rack, place the
wire grill in position 3. If cooking on multiple racks,
place the wire grill in positions 2 and 5 (for two
racks).
•
Multiple oven rack cooking may slightly increase
cook times for some foods.
•
Cakes, cookies and muffins have better results
when using multiple racks.
Tips for Using Eco Hot Air
•
When possible, do not preheat the oven before
placing food inside.
•
Only preheat if it is specified in the recipe.
•
To maximise energy efficiency, do not open the
door during cooking.
•
Use dark black enameled tins that absorb heat
particularly well.
•
Remove unused accessories from the oven.
