55
OPERATION
ENGLISH
Gourmet Cook Guide
%
Preheat oven first for most items.
%
Preheat for 5 minutes when broiling.
%
If using probe, insert after preheating.
NOTE
%
When cooking thin cuts of meat, insert the
probe into the thickest part of the meat. If the
probe is inserted incorrectly, the oven could
turn off too soon. See the Probe section for
instructions.
Category
Menu
Accessories/Cookware
Shelf
Position
Cooking time in
mins.
Meat
Beef
Roast Beef
Rare
Grid on broiler pan
2
40~70
Medium rare
Grid on broiler pan
2
45~75
Medium
Grid on broiler pan
2
50~80
Medium well done
Grid on broiler pan
2
55~85
Well done
Grid on broiler pan
2
60~90
Steak
Rare
Grid on broiler pan
5
5~15
Medium rare
Grid on broiler pan
5
10~30
Meatloaf
Loaf pan
2
40~60
Pork
Pork Chops
Grid on broiler pan
4
30~50
Pork Tenderloin
Grid on broiler pan
2
20~40
Lamb
Rack
Grid on broiler pan
2
10~30
Bone-in Leg of Lamb
Grid on broiler pan
4
20~40
Veal
Veal Top sirloin
Grid on broiler pan
2
80~100
Veal Rolled Roast
Grid on broiler pan
2
50~70
Fish
Fish Fillet
Baking dish
4
10~15
Whole
Baking dish
4
15~30
Shrimp
Grid on broiler pan
5
5~15
Lobster Tails
Grid on broiler pan
4
20~30
Steak
Salmon
Rare
Baking dish
4
15~20
Medium rare
Baking dish
4
20~25
Well done
Baking dish
4
15~30
Poultry
Chicken
Legs & Thighs
Baking dish
4
20~40
Breasts
Baking dish
4
20~40
Whole
Grid on broiler pan
2
60~80
Whole Turkey
Grid on broiler pan
2
150~240
Casserole
Lasagna (Fresh)
Baking dish
3
50~70
Pizza
Frozen Thin Crust
Directly On Rack
4
10~20
On Pizza Pan
4
10~20
On Pizza Stone
4
10~20
Frozen Rising Crust
Directly On Rack
4
10~20
On Pizza Pan
4
10~20
On Pizza Stone
4
10~20
From Scratch/Homemade
Directly On Rack
4
10~20
On Pizza Pan
4
10~20
On Pizza Stone
4
10~20
Desserts
Brownies
Baking dish
3
30~40
Cheesecake
Cake pan
3
60~70
Cakes
Layer Cake
Cake pan
3
25~45
Angel Food Cake
Cake pan
3
30~40
Muffins/Cupcakes
Muffin pan
3
20~30
Cookies
Single Tray
Baking sheet
3
15~20
Multiple Tray
Baking sheet
2+4
20~28
Miscellaneous
Proof
Ovenproof bowl with cover
3
30~40
