10
Setting the hob
In this section, you can find out how to set the hotplates.
Switching the hob on and off
You can switch the hotplate on and off with the control knobs.
Setting a hotplate
You can set the heat setting for the hotplates using the hotplate
control knobs. Press the control knob for the required hotplate
and turn it to the required heat setting.
Heat setting 1 = lowest setting
Heat setting 9 = highest setting
Note:
Hotplate temperature is regulated by the heat switching
on and off. The heat may also switch on and off at the highest
setting.
Large dual-circuit hotplate and extended
cooking zone
The size of these hotplates can be altered.
Switching on the large area
Turn the hotplate control to position 9 - where you will feel a
slight resistance - then continue turning to the
õ
/
ç
symbol =
large dual-circuit hotplate or extended cooking zone
Then immediately turn it back to the desired heat setting.
Switching back to the small area
Turn the hotplate control to 0 and reset.
The small dual-circuit hotplate is particularly good for heating
small amounts.
Caution!
Never turn the hotplate control beyond the
õ
/
ç
symbol to 0.
How to operate your oven
You have the option of adjusting your oven to a range of
different settings. You can control the oven using the electronic
clock.
Oven lighting
Switching on the oven light
Turn the function selector to an operating mode.
The oven light also switches on when the oven door is opened.
Switching off the oven light
Turn the function selector to the off position.
Close the oven door.
Operating modes
The following operating modes are available.
Operating the oven
Switching on the oven
Note:
Always keep the appliance door closed when it is in
operation.
1.
Turn the function selector to the desired operating mode.
2.
Turn the temperature selector to set the desired temperature.
The oven switches on.
The indicator lamp is lit when the oven is heating up. It goes out
during pauses in heating.
Switching off the oven
1.
Turn the function selector to the 0 position.
2.
Turn the temperature selector to the 0 position.
The oven switches off.
Operating the rotary spit
The rotary spit can be used with excellent results to cook joints,
such as rolled roasting joints and poultry. The meat is roasted
thoroughly and evenly.
The drive for the rotary spit is automatically activated as soon
as you switch on the grill.
Preparing roasts
1.
Place the joint as centrally as possible on the rotary spit and
secure it at both ends with the retaining clips.
You can also secure the joint using kitchen twine.
2.
With poultry, bind the ends of the wings underneath the back
and the thighs against the body. This prevents them from
overbrowning.
3.
Pierce the skin on the underside of the wings to allow the fat
to escape.
Operating mode
Use
%
Top/bottom heat-
ing*
For sponge cakes in tins, bakes, lean
joints of beef, veal and game.
$
Bottom heating
For bain-marie applications such as
crema catalana, or for preserving.
Also improvement setting if the base
is not fully baked through
G
Grill/rotary spit
Grill: For individual portions or small
quantities of steaks, sausages, fish
and toast.
Rotary spit: For roasts, rolled joints
and poultry
(
Full-surface grill
For several steaks, sausages, fish and
pieces of toast.
4
Hot air grill
For poultry and larger pieces of meat
2
Top/bottom heat-
ing and hot air
For cakes with very moist toppings.
:
Hot air
For cakes, pizza and items baked on
two levels, for roasting and drying.
?
Defrost setting
For defrosting meat, poultry, fish and
pastries.
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
