Siemens HS636GD.1I, User Manual And Installation Instructions

Page: 40 / 48

en
How it works
40
Food Accessory/cook-
ware
Shelf pos-
ition
Searing
time in
mins
Heating function
→ Page 8
Temperature
in °C
Cooking
time in
mins
Veal medallions, 4 cm
thick
Uncovered cook-
ware
2 4 ​⁠ 80
1
30 - 50
Saddle of lamb, bone-
less, 200 g each
Uncovered cook-
ware
2 4 ​⁠ 80
1
30 - 45
1
Preheat the appliance.
Sterilisation and hygiene
You can sterilise heat-resistant cookware or baby
bottles that are in perfect condition. The process is
equivalent to normal sterilisation by boiling.
Sterilising bottles
1. Clean the bottles with a bottle brush immediately
after use.
2.
Wash the bottles in the dishwasher.
3. Place the bottles into the steaming tray (size XL) in
such a way that they do not touch one another.
4. Start the "Sterilise" program.
5.
Wipe down the appliance interior after sterilising.
6. Dry the bottles with a clean cloth.
Recommended settings for hygiene
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→ Page 8
Temperature in
°C
Steam intens-
ity
Cooking
time in
mins
Prepare jam jars or pre-
serving jars
Steam containers,
XL size
2 ​⁠ 100 - 10 - 15
Additional jam jar pro-
cessing step
Steam containers,
XL size
2 ​⁠ 100 - 15 - 20
Sterilise clean cookware
1
Steam containers,
XL size
2 ​⁠ 100 - 15 - 20
1
This process corresponds to normal sterilisation by boiling.
Proving dough
Always allow dough to prove in two steps: Once in their
entirety (1. - dough fermentation) and a second time
when shaped (2. – final fermentation).
Requirement: The cooking compartment is cold.
1. Dough fermentation:
‒
Slide the wire rack into the cooking compart-
ment.
‒
Place the dough in a bowl onto the wire rack.
‒
Use the recommended settings when configuring
the appliance settings.
‒
Do not open the appliance door while the dough
is proving, otherwise moisture will escape.
2.
Final fermentation:
‒
Continue processing the dough and turn it into
the final shape for baking.
‒
Place the dough in the specified shelf position.
3.
Wipe the cooking compartment dry before baking.
Recommended settings for proving dough
Food Accessory/cookware Shelf posi-
tion
Heating
function
→ Page 8
Temperature in °C Cooking time
in mins
Rich dough, e.g. panettone Bowl on wire rack
Tin/dish on the wire
rack
1.
2
2. 2
1.
​⁠
2. ​⁠
1.
40–45
2. 40–45
1.
40–90
2. 30–60
White bread Bowl on wire rack
Universal pan
1. 2
2.
2
1. ​⁠
2.
​⁠
1. 35–40
2.
35–40
1. 30–40
2.
15–25
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡
The Steam function is suitable for defrosting frozen
fruit and vegetables.
¡
Use the 4D hot air heating function to defrost baked
goods.
¡
It is better to defrost poultry, meat and fish in the re-
frigerator.
¡
Remove frozen food from its packaging before you
defrost it.